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Sausage Mushroom Quiche

SUBMITTED BY: Valerie Kasper PHOTO BY: May Day

"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.5 star rating.
Read Reviews (43)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound small fresh button mushrooms
  • 1 pound ground pork breakfast sausage
  • 1/2 cup chopped fresh parsley
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1 (9 inch) unbaked 9 inch pie crust

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
  2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
  3. In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Miya
Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by PROBST4
This was an excellent quiche! I used fresh basil leaves instead of parsley and swiss cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This was just okay. I did add some dry onion flakes to the eggs and used 12oz evaporated milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by ONIOND
Yum. I had portobello mushrooms on hand which made this even better! Other than that I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by CundysHarborGirl
The Recipe exceeded my expectations! I was looking for something easy to make for breakfast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by DLBYRNES
This was good. I followed the directions completely. Next time I make it I will cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by SOSWEETISME
Delicious and easy to make! Just being two of us we had it for dinner one nite and breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by DIZNEYRAVER
very good, but it ended up using two pie crusts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by NOMILUVSFOOD
This is a delicious and creamy quiche. I did not use sausage but did use 4 eggs because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Renee
This was my 1st quiche as well and it came out pretty good. I followed the tips from other...