Very tasty and easy to make, but since I had a whole pound of sausage (hot breakfast kind) and only one pie crust , I doubled the eggs, mayo, milk and cheese. Used a 4oz can of mushrooms with rest of ingredients the same.. Divided mixture in half. Filled the crust as stated, forgot the extra cheese on top and cooked as directed. To the remaining mixture, I added 1/2 cup of Bisquick and 3 crispy cooked bacon strips that I crumbled. After stirring to mix, I poured it into a greased 8x8 pan. Cooked for 25 minutes at the same time the other one was cooking for 40. They both were delicious!
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Very tasty and easy to make, but since I had a whole pound of sausage (hot breakfast kind) and...