Sausage Mushroom Quiche Recipe -
Sausage Mushroom Quiche Recipe

Sausage Mushroom Quiche

Recipe by  

"Savory quiche perfect for breakfast or dinner."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
  • PREP

    15 mins
  • COOK

    55 mins

    1 hr 10 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
  4. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
  5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
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Reviews More Reviews

Mar 29, 2014

This recipe was very good. We added rotella tomatoes to it.

Feb 13, 2014

so happy to have this recipe! Used what I had in house...italian sausage, mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever.


7 Ratings

Oct 08, 2014

even the guys liked it

Sep 18, 2014

This was an awesome and easy recipe. I made it almost exactly as directed. The only thing I did different was add chopped fresh spinach. I also used Colby cheese because that's what I had on hand. It turned out perfecto! Super yummy too!

Aug 13, 2014

This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven, otherwise it forms a hard crust and it is hard for the egg mixture underneath to bake.

May 11, 2014

This was my first attempt at quiche and it was fabulous!!! Added some parsley for flavor.

May 04, 2014

Very tasty and easy to make, but since I had a whole pound of sausage (hot breakfast kind) and only one pie crust , I doubled the eggs, mayo, milk and cheese. Used a 4oz can of mushrooms with rest of ingredients the same.. Divided mixture in half. Filled the crust as stated, forgot the extra cheese on top and cooked as directed. To the remaining mixture, I added 1/2 cup of Bisquick and 3 crispy cooked bacon strips that I crumbled. After stirring to mix, I poured it into a greased 8x8 pan. Cooked for 25 minutes at the same time the other one was cooking for 40. They both were delicious!


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  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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