Sausage Mushroom Quiche Recipe - Allrecipes.com
Sausage Mushroom Quiche Recipe
  • READY IN ABOUT hrs

Sausage Mushroom Quiche

Recipe by  

"Savory quiche perfect for breakfast or dinner."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
  4. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
  5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 55 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Feb 13, 2014

so happy to have this recipe! Used what I had in house...italian sausage, mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever.

 
Mar 29, 2014

This recipe was very good. We added rotella tomatoes to it.

 

2 Ratings

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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