Recipe by Angela
"Savory quiche perfect for breakfast or dinner."
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ready-to-use pie crust
vegetable oil, or as needed
shredded pepperjack cheese
shredded sharp Cheddar cheese
not being fans of mushrooms or pepper jack cheese I changed a couple of things, I omitted the mushrooms and threw in a firm handful of chopped spinach and I used Swiss in place of PJ cheese. Also sautéed my onions in the sausage pan, as I was out of Olive oil. Came out great and I will definitely use this one again!
This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven, otherwise it forms a hard crust and it is hard for the egg mixture underneath to bake.
so happy to have this recipe! Used what I had in house...italian sausage, mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever.
This recipe was very good. We added rotella tomatoes to it.
We made this for my husband to take to his wild mushroom club meeting. We had never made quiche before, but the recipe made it easy. It was a hit, everyone said it was restaurant quality. We made 2 quiches and he had only a small amount left. We used dried mushrooms that we soaked & drained before using. Next time we will add more mushrooms and put the cheese on just a few minutes before removing from the oven.
I make this for the family I nanny for- 6 kids and this one pleases them all! The only thing I change is I take out the mushrooms. It's never turned out less than perfect :)
even the guys liked it
This was an awesome and easy recipe. I made it almost exactly as directed. The only thing I did different was add chopped fresh spinach. I also used Colby cheese because that's what I had on hand. It turned out perfecto! Super yummy too!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Mushroom Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 321
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