Sausage Mushroom Quiche Recipe -
Sausage Mushroom Quiche Recipe

Sausage Mushroom Quiche

Recipe by  

"Savory quiche perfect for breakfast or dinner."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
  • PREP

    15 mins
  • COOK

    55 mins

    1 hr 10 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
  4. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
  5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
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Reviews More Reviews

Dec 12, 2014

not being fans of mushrooms or pepper jack cheese I changed a couple of things, I omitted the mushrooms and threw in a firm handful of chopped spinach and I used Swiss in place of PJ cheese. Also sautéed my onions in the sausage pan, as I was out of Olive oil. Came out great and I will definitely use this one again!

Aug 13, 2014

This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven, otherwise it forms a hard crust and it is hard for the egg mixture underneath to bake.


11 Ratings

Feb 13, 2014

so happy to have this recipe! Used what I had in house...italian sausage, mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever.

Mar 29, 2014

This recipe was very good. We added rotella tomatoes to it.

Dec 13, 2014

We made this for my husband to take to his wild mushroom club meeting. We had never made quiche before, but the recipe made it easy. It was a hit, everyone said it was restaurant quality. We made 2 quiches and he had only a small amount left. We used dried mushrooms that we soaked & drained before using. Next time we will add more mushrooms and put the cheese on just a few minutes before removing from the oven.

Dec 01, 2014

I make this for the family I nanny for- 6 kids and this one pleases them all! The only thing I change is I take out the mushrooms. It's never turned out less than perfect :)

Oct 08, 2014

even the guys liked it

Sep 18, 2014

This was an awesome and easy recipe. I made it almost exactly as directed. The only thing I did different was add chopped fresh spinach. I also used Colby cheese because that's what I had on hand. It turned out perfecto! Super yummy too!


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  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 199 mg
  • 66%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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