Reviewed: Apr. 2, 2009

Whoa awesome!!!!!!!! Seriously, after eating this the first time, I woke up at 3am craving it! This is my new favorite comfort food!

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18 users found this review helpful

Reviewer:

scarlettohara66

Cooking Level: Expert

Living In: Glen Ellyn, Illinois, USA

Reviewed: Apr. 13, 2009

This is delicious! I made this for Easter morning. I loved that it made two pies and I was able to put them both in the oven at the same time. I didn't realize when I bought my pie crust that I bought deep dish crusts! So I cooked an extra half pound of sausage, another carton of mushrooms, and double the egg and cheese mixture. Since I wasn't planning to double (except for the mushrooms, since they always cook down so much) I didn't have enough of the heavy whipping cream so I substituted regular whipping cream, which worked just fine. I'll be using the regular whipping cream from now on. This dish was creamy and smooth. My husband asked that we eat this for more than just holidays!

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13 users found this review helpful

Reviewer:

Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Houston, Texas, USA

Reviewed: May 3, 2009

Oh so good and quite easy too! I used a whole pound of hot sausage and 8 oz. sliced mushrooms. Turned out great!

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6 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: May 14, 2009

My mother in law sometimes adds red peppers to this as well, which my husband loves, but I like it better with just the sausage and mushrooms!

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11 users found this review helpful

Reviewer:

lorig23

Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

Reviewed: Jun. 10, 2009

Very good! We added a bit more mushrooms to ours, plus some green pepper and a little onion. It turned out great and we look forward to trying it again!

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6 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Living In: Shepherd, Michigan, USA

Reviewed: Aug. 1, 2009

Very good recipe!I like the idea that it makes 2: One for Saturday dinner, and one for Sunday lunch!I used the deep dish pie shells, so I doubled everything but the lemon juice, and added onion. Tasted great! Next time I'll add some garlic and maybe a little green pepper.

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12 users found this review helpful

Reviewer:

Laurie

Reviewed: Dec. 20, 2009

Delicious!

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6 users found this review helpful

Reviewer:

Emily

Cooking Level: Expert

Reviewed: Dec. 24, 2009

Wow this was wonderful! The fresh mushrooms really made the difference too ... what an easy, delicious meal that is filling and fabulous.

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6 users found this review helpful

Reviewer:

FoodLawyer

Reviewed: Jan. 14, 2010

I split the ingredients between two 9" shells. Seems like the recipe is for one shell, not too. I have two pie shells half full and the crust baked browner than I would like.

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8 users found this review helpful

Reviewer:

Larry Miller

Reviewed: Jan. 20, 2010

We absolutely loved this quiche. I omitted mushrooms in one for my hubby (and doubled them up in mine!) and everyone was pleased. I served it for two different sets of guests and got great comments all around.

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7 users found this review helpful