Very good recipe!I like the idea that it makes 2: One for Saturday dinner, and one for Sunday lunch!I used the deep dish pie shells, so I doubled everything but the lemon juice, and added onion. Tasted great! Next time I'll add some garlic and maybe a little green pepper.

Very good! We added a bit more mushrooms to ours, plus some green pepper and a little onion. It turned out great and we look forward to trying it again!

My mother in law sometimes adds red peppers to this as well, which my husband loves, but I like it better with just the sausage and mushrooms!

Oh so good and quite easy too! I used a whole pound of hot sausage and 8 oz. sliced mushrooms. Turned out great!

This is delicious! I made this for Easter morning. I loved that it made two pies and I was able to put them both in the oven at the same time. I didn't realize when I bought my pie crust that I bought deep dish crusts! So I cooked an extra half pound of sausage, another carton of mushrooms, and double the egg and cheese mixture. Since I wasn't planning to double (except for the mushrooms, since they always cook down so much) I didn't have enough of the heavy whipping cream so I substituted regular whipping cream, which worked just fine. I'll be using the regular whipping cream from now on. This dish was creamy and smooth. My husband asked that we eat this for more than just holidays!

Whoa awesome!!!!!!!! Seriously, after eating this the first time, I woke up at 3am craving it! This is my new favorite comfort food!