More Recipes Like Sausage Mushroom Quiche

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Sausage Mushroom Quiche

Submitted by: Val Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

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Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

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A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Sausage Apple Quiche

Provided by: Bob Evans®

Sliced apple adds a unique twist to this traditional sausage quiche.

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Sausage and Mushroom Tarts

Submitted by: donna harp

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.

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Asparagus and Mushroom Quiche

Submitted by: Wendy Q.M.

Living In: Birmingham, Alabama, USA

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

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Sausage Quiche Squares

Submitted by: Bernaldine Moesta

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

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Sausage Mushroom Dressing

Submitted by: Mary Coleman

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Mushroom Sausage Strata

Submitted by: Julie Sterchi

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois

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