Sausage Mushroom Quiche Recipe
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Sausage Mushroom Quiche

By: lorig23  Supporting Member (Click to learn more about Supporting Membership)
"This recipe came from my mother-in-law. I could literally eat one of these all by myself."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 509 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 pound pork sausage
  • 3/4 pound sliced fresh mushrooms
  • 1/4 cup butter
  • 2 frozen pie crusts, thawed and ready to bake
  • 1 cup heavy cream
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
  3. Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
  4. Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 18.7g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by scarlettohara66 
Whoa awesome!!!!!!!! Seriously, after eating this the first time, I woke up at 3am craving it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by lorig23 Supporting Member (Click to learn more about Supporting Membership)
My mother in law sometimes adds red peppers to this as well, which my husband loves, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
Oh so good and quite easy too! I used a whole pound of hot sausage and 8 oz. sliced mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Mrs_Mike Supporting Member (Click to learn more about Supporting Membership)
This is delicious! I made this for Easter morning. I loved that it made two pies and I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Laurie 
Very good recipe!I like the idea that it makes 2: One for Saturday dinner, and one for Sunday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Rachel 
Very good! We added a bit more mushrooms to ours, plus some green pepper and a little onion.... MORE

 
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