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Sausage Mushroom Manicotti

By: Kathy Taipale  
"If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. --Kathy Taipale, Iron River, Wisconsin"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 237 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (8 ounce) package manicotti shells
  • 1 pound bulk Italian sausage
  • 1/2 cup thinly sliced green onions
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • SAUCE:
  • 1 (5 ounce) can evaporated milk
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 tablespoon minced fresh parsley
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Drain shells and set aside.
  2. Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  3. For sauce, in a saucepan, heat the milk, mushrooms and parsley. Remove from the heat; add 1-1/2 cups cheese, stirring until melted. Pour over stuffed shells.
  4. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by djl3553 
This was pretty good, but I did make a couple of changes. First I stuffed the shells... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Sarah Pietrantozzi 
This was delicious! The only adjustment I made was substituting fresh mushrooms for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Misty V. 
This is Soooooooooooo good! I've made it quite a few times and every time I do, people want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by kvinqui 
Wasn't as good when it was rewarmed but the first time around it was awesome!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Rebecca 
I followed the recipe, with the exception of the canned mushrooms. I used fresh button... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by ELK92 
My husband and I loved this dish! I was excited to come across something to use up some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Jeannette 
This was delicious! I have never made manicotti, and the recipe was some work, but it was... MORE

 
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