This is nearly identical to how I've made my dressing for decades; the difference being the bacon, which I've never used. But as the saying goes, "everything's better with bacon," so what could it hurt? I used the recipe as a guide, adding each ingredient in amounts to suit me rather than measuring. Rather than rubbed sage, which would have been just fine in itself I'm sure, I used a handful of fresh chopped parsley, sage, rosemary and thyme. I also added a beaten egg, as I always do. The dressing was as delicious as I expected it would be, however, for some reason I noticed no difference with the addition of the bacon.
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This is nearly identical to how I've made my dressing for decades; the difference being the...