More Recipes Like Sausage Mushroom Dressing

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese

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Mushroom Stuffing

Submitted by: Kathy Traetow

'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: BASHFUL_QT

This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Dressing for a Crowd

Submitted by: Sue Norem

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

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At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.

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Sausage, Apple, and Cranberry Dressing

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

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Mushroom Sausage Strata

Submitted by: Julie Sterchi

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois

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Sausage Mushroom Quiche

Submitted by: lorig23

Home Town: Winchester, Tennessee, USA

This savory quiche features sausage and mushrooms.

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Passover Mushroom Dressing

Submitted by: JBLEVY

Living In: Missouri City, Texas, USA

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.