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Sausage Mushroom Dressing

By: Mary Coleman

"To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

6 bacon strips, diced
1 pound fresh mushrooms, sliced
1 large onion, chopped
2 celery ribs, chopped
2 cloves garlic cloves, minced
1/2 cup butter, cubed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
28 cups day-old bread cubes
1 pound bulk pork sausage, cooked and drained
2 1/4 cups chicken broth

Directions

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper.
In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat.
Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350 degrees F for 45 minutes. Bake, uncovered, 10-15 minutes longer or until lightly browned.