Reviewed: Apr. 24, 2012

Made these for Italian night with the neighbors and everyone loved them! (I skipped the mustard because I didn't have it available)

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Reviewer:

Bobeedy

Reviewed: Feb. 7, 2012

Took these to our card club and everyone loved them. Used cheddar cheese because I didn't have Swiss, and it just added lots of flavor. Will definitely make them again

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Reviewer:

Pam

Reviewed: Feb. 4, 2012

Easy to make and everyone liked them. The recipe reads 48 large mushrooms, but it would be more medium to med/small for the quantity of filling. Can be pre-made assembled ahead of time then pop in when guest arrive. Leftovers reheated well too.

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Reviewer:

Pennsylvania

Reviewed: Nov. 11, 2011

These mushrooms are super easy to make, and very yummy! i served it at a dinner party and everyone loved them, even people that didnt even like mushrooms! the only problem was i didnt make enough...

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Reviewer:

kelly1228

Reviewed: Aug. 26, 2011

These were delicious! I like a bit more salt but other than that they were perfectly. They kept nicely in a chafing dish.

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Reviewer:

WONROSESHY

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Jun. 1, 2011

These are great appetizers. We even made half a batch without the sausage for our vegetarian friends and both were liked. Very easy to make and they cook up beautifully and taste even better.

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Reviewer:

whywait4life

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cedar City, Utah, USA

Reviewed: Jan. 1, 2011

Yummy, easy to make.

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Reviewer:

streuli

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Dec. 28, 2010

I forgot to buy the swiss cheese so I ended up using Baby Bell cheese that I had in the fridge.. it was great!!!

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Reviewer:

Liv

Cooking Level: Intermediate

Home Town: Forest Hills, New York, USA

Living In: Freeport, New York, USA

Reviewed: Dec. 21, 2010

I made these for a holiday party and everyone loved them. I made 3/4 of them with pork sausage and 1/4 with Turkey sausage and both were great! Really moist and flavorful. I will definitely make them again. I did use Cheddar cheese as suggested. YUM!

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