More Recipes Like Sausage Mushroom Appetizers

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Stuffed Mushroom Caps

Submitted by: Cherie Sechrist

'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'

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I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

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Apple Sausage Appetizers

Submitted by: Dolores Barnas

In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks.

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Italian Sausage Mushrooms

Submitted by: Lorie Zufall

These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. 'Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,' she promises.

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Sausage and Mushroom Tarts

Submitted by: donna cuellar

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.

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Sausage-Stuffed Mushrooms

Submitted by: Kathy Andrews

'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida.

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Debbie's Ultimate Mushroom Dish

Submitted by: BELLYJEANS

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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