Sausage Mushroom Appetizers Recipe
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Sausage Mushroom Appetizers

By: Sheryl Siemonsma  
"'These hors d'oeurves are oh-so-good!' writes Sheryl Siemonsma from Sioux Falls, South Dakota. 'For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 643 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 48 large fresh mushrooms
  • 2 eggs, lightly beaten
  • 1 pound bulk pork sausage, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/4 cup mayonnaise*
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons finely chopped onion
  • 2 teaspoons spicy brown mustard or horseradish mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce

Directions

  1. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 16-20 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Hardin 
Great appetizer and easy to make. I used the filling in some small phyllo tart shells as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Louise Strickland 
This is the best stuffed mushroom I have ever had! I had no Swiss, so used Cheddar. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by STANKOLOD2 Supporting Member (Click to learn more about Supporting Membership)
Very easy to make and very very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by mrspepi 
I took this appetizer to a party last night and the mushrooms were gone before anything else.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by sunshine 
This recipe kicked! I made it twice in two weeks for separate parties and everyone loved them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by namelocbob 
I used mild pork sausage and blue cheese. Awesome dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Kalex 
Everyone loved these at our New Years party. They didn't have anything besides sliced Swiss... MORE

 
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