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Sausage Minestrone

By: Bob Evans®  
"This minestrone is especially hearty with the addition of Italian sausage."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 387 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • 1/2 cup chopped onions
  • 1 (16 ounce) can small white beans
  • 1 (14.5 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup small uncooked pasta (i.e. elbow or rotini)
  • 1 small zucchini, diced

Directions

  1. In large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Drain if desired. Add remaining ingredients to saucepan. Bring to a boil. Reduce heat to low and simmer 15-20 minutes or until pasta is cooked and zucchini is tender. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 37.3g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Amanda R 
Would have been five stars if there was even a meager attempt at making this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Reesa 
I give this 5 stars but was considering 4 stars because as other reviewers wrote, it needs a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Julia 
I used Aidells Sundried tomato sausage it added some really good flavor! just 1/4 each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Jill Knap 
yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by dnawrot 
very simple and very good. we ran it as a soup of the day at my restaurant and it was a hit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by TCmofo 
4.5 stars on this....I doubled the broth and added carrots and some garlic...really good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by CATASTROTOPIA 
This soup is very tasty & not hard at all. Very thick - does fine with half the macaroni, or a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by peebsy weebsy 
Very quick and simple to make. Since we don't eat pork, I substituted Italian turkey sausage.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Walt's Chef 
I love this recipe. It is quick, easy and delicious. I use turkey hot Italian sausage to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by MDINSMORE 
Very flavorful. I made some changes that were pretty much just easier. I had about double... MORE

 
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