This is my go-to meatball recipe. The first time I made them I made them exactly as the recipe says to, then I tweaked it a little. I usually use reduced fat sausage which is not seasoned so I add italian seasoning, crushed red peppers, garlic powder, and pepper. I also do half oatmeal, half seasoned breadcrumbs. If the sausage roll I get is only 12 oz. then I use 1 egg and a little less oatmeal/breadcrub mixture. I also bake them in the oven at 375 for about 20-25 mins depending on the size, because doing on the stovetop was too much work!! I use these for our spaghetti dinners (instead of making subs with them). Sooo yummy :)
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This is my go-to meatball recipe. The first time I made them I made them exactly as the...