Sausage Meatball Sub Recipe -
Sausage Meatball Sub Recipe
  • READY IN 25 mins

Sausage Meatball Sub

Recipe by  

"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2006

I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole. They did the trick.

Most Helpful Critical Review
Nov 10, 2008

I prepared as directed and it seemed to me that the 2 eggs made the meatbals to thin and wouldnt hold shape. I could not Roll around in the skillet, so they ended up like small patties. If I do again, I will probably use less egg and bake them. Flavor was ok, but next time I will use a spicier sausage.

Jun 12, 2006

Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flavor. Topped with my favorite sub toppings, these were awesome!

Jun 11, 2006

Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would be better using regular bread crumbs instead. Also, I finished these off in the oven.

May 10, 2006

My husband had bought about a dozen sausage rolls because they were on sale, so I was looking for a way to use some of it up. These grinders were very good. My whole family LOVED them, even my 9 year old daughter, and she is very picky! I added salt and pepper to the sausage mixture, I used cheddar instead of mozzarella cheese and I fried some onions and peppers (green and yellow) to go on top of the grinders also. Very delicious!!

May 23, 2006

This is very good on grilled garlic bread! Yum!

Nov 05, 2006

I made this according to the recipe, with no changes. The meatballs were tasty, tender and moist, and my 6 year old son and husband both loved them. I buttered and toasted the fresh buns from my local grocery in my cast iron skillet and melted the cheese in the oven briefly.

Oct 23, 2006

My husband and I enjoyed this meal. I used Bob Evans Zesty because my grocery store didn't have italian and we like things with some kick. I sauteed onion, peppers, and mushrooms and added them to the sauce and then finished the sandwiches in the oven to melt the cheese. It was an easy, satisfying meal. We will use this recipe again. Thanks!


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  • Calories
  • 873 kcal
  • 44%
  • Carbohydrates
  • 89.6 g
  • 29%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 2186 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

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