Recipe by Bob Evans®
"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."
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Bob Evans® Italian Sausage Roll
grated Parmesan cheese
1 (26 ounce) jar
grated mozzarella cheese
I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole. They did the trick.
I prepared as directed and it seemed to me that the 2 eggs made the meatbals to thin and wouldnt hold shape. I could not Roll around in the skillet, so they ended up like small patties. If I do again, I will probably use less egg and bake them. Flavor was ok, but next time I will use a spicier sausage.
Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flavor. Topped with my favorite sub toppings, these were awesome!
Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would be better using regular bread crumbs instead. Also, I finished these off in the oven.
My husband had bought about a dozen sausage rolls because they were on sale, so I was looking for a way to use some of it up. These grinders were very good. My whole family LOVED them, even my 9 year old daughter, and she is very picky! I added salt and pepper to the sausage mixture, I used cheddar instead of mozzarella cheese and I fried some onions and peppers (green and yellow) to go on top of the grinders also. Very delicious!!
This is very good on grilled garlic bread! Yum!
I made this according to the recipe, with no changes. The meatballs were tasty, tender and moist, and my 6 year old son and husband both loved them. I buttered and toasted the fresh buns from my local grocery in my cast iron skillet and melted the cheese in the oven briefly.
My husband and I enjoyed this meal. I used Bob Evans Zesty because my grocery store didn't have italian and we like things with some kick. I sauteed onion, peppers, and mushrooms and added them to the sauce and then finished the sandwiches in the oven to melt the cheese. It was an easy, satisfying meal. We will use this recipe again. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Meatball Sub
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 348
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