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READY IN 25 mins

Sausage Meatball Sub

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Read Reviews (22)

"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese." — Bob Evans®

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All about Eggs

Original recipe makes 6 servings Change Servings

1 pound Bob Evans® Italian Sausage Roll
1/2 cup oatmeal
2 eggs
1/4 cup grated Parmesan cheese

1 (26 ounce) jar spaghetti sauce
6 hoagie buns
6 tablespoons grated mozzarella cheese

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Directions

In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole. They did the trick.

—Connie-O

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Most Helpful Critical Review

Nov 10, 2008

I prepared as directed and it seemed to me that the 2 eggs made the meatbals to thin and wouldnt hold shape. I could not Roll around in the skillet, so they ended up like small patties. If I do again, I will probably use less egg and bake them. Flavor was ok, but next time I will use a spicier sausage.

—Kelly

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25 Ratings

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Jun 12, 2006

Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flavor. Topped with my favorite sub toppings, these were awesome!

—lacizimmer

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Jun 11, 2006

Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would be better using regular bread crumbs instead. Also, I finished these off in the oven.

—JDVMD

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May 10, 2006

My husband had bought about a dozen sausage rolls because they were on sale, so I was looking for a way to use some of it up. These grinders were very good. My whole family LOVED them, even my 9 year old daughter, and she is very picky! I added salt and pepper to the sausage mixture, I used cheddar instead of mozzarella cheese and I fried some onions and peppers (green and yellow) to go on top of the grinders also. Very delicious!!

—AMMSEJS

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May 23, 2006

This is very good on grilled garlic bread! Yum!

—Chrissy Fessler

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Nov 05, 2006

I made this according to the recipe, with no changes. The meatballs were tasty, tender and moist, and my 6 year old son and husband both loved them. I buttered and toasted the fresh buns from my local grocery in my cast iron skillet and melted the cheese in the oven briefly.

—DawnF

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Oct 23, 2006

My husband and I enjoyed this meal. I used Bob Evans Zesty because my grocery store didn't have italian and we like things with some kick. I sauteed onion, peppers, and mushrooms and added them to the sauce and then finished the sandwiches in the oven to melt the cheese. It was an easy, satisfying meal. We will use this recipe again. Thanks!

—SFORD1024

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Nutrition

Calories
873 kcal
44%

Carbohydrates
89.6 g
29%

Cholesterol
109 mg
36%

Fat
38.6 g
59%

Fiber
7.5 g
30%

Protein
36.8 g
74%

Sodium
2186 mg
87%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Meatball Sub

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 873
Calories from Fat: 348

% Daily Value *
Total Fat 38.6g 59 %
Saturated Fat 12.9g 65 %
Cholesterol 109mg 36 %
Sodium 2186mg 87 %
** Potassium 631mg 18 %
Total Carbohydrates 89.6g 29 %
Dietary Fiber 7.5g 30 %
Protein 36.8g 74 %
Sugars 15.9g
** Vitamin A 14 %
** Vitamin C 4 %
** Calcium 40 %
** Iron 58 %
** Thiamin 13 %
** Niacin 88 %
** Vitamin B6 19 %
** Magnesium 24 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.