The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 26, 2009
We just got a new table and I wanted to make the first dinner served on it something special--I used this dish! Turned out wonderfully. Served with garlic bread, salad, and cheesecake for dessert.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 29, 2008
This was really good. The feta cheese really didn't help or hurt the dish, and my roommates actually didn't even use it, so unless you have it handy I would pass because that's a little cash I could have saved. Otherwise, really filling and delicious!!
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Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2007
I made this for my boyfriend and we both loved it! I've made it several times since, and it's a yummy change from regular spaghetti & meatballs. The only thing I changed was I used goat cheese instead of feta (personal preference). I also simmered the sauce for about an hour (my grandma always taught me to cook the as long as possible!) This recipe is great because you can experiment and add so many different veggies - I've added eggplant, carrots, zucchini, etc. Simmering all those veggies and sausage gives your sauce a great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2007
Delicious! I didn't have any jarred pasta sauce, so I used one can of regular tomato sauce and one can of diced tomatoes. I also used chicken sausage instead of pork sausage for lower fat - didn't affect the taste in my opinion, although my husband said it didn't taste quite as good as pork, but was a good, healthy substitute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2007
Very good recipe - easy to put together, tastes great, and it's healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2006
Delicious, fast and easy. My husband went nuts over this. Kids liked it too.
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