Reviewed: May 20, 2011

I made this with just a little variation since I didn't have all of the ingredients on hand and it still came out really good! I used sweet italian sausage and left out the peppers and basil since I didn't have any. Will definitely make this again. Yummy!

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4 users found this review helpful

Reviewer:

Ducky

Reviewed: Jan. 31, 2011

The turkey sausage gives it a nice, sweet taste. I added onion and garlic when browning the sausage. Everyone liked it, even the finicky tween.

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7 users found this review helpful

Reviewer:

QUINLANQ

Cooking Level: Intermediate

Reviewed: Apr. 25, 2010

Great - skipped the feta and used parmason.

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5 users found this review helpful

Reviewer:

Dottie

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 20, 2010

I thought this was good I just made a few changes. No cheese. Portobello mushrooms instead of regular. Beef sausage, think it has more flavor. tomato sauce and diced tomatoes instead of jarred, it tastes better and is just as easy. I also added thyme, crushed rosemary, and to make it a little more spicy some crushed red pepper flakes. I also added some cayenne. I can't give you amounts on these as i just eyeball everything. Also added a yellow bell pepper

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6 users found this review helpful

Reviewer:

okiedolphingirl

Reviewed: Dec. 9, 2009

AMAZING and EASY.

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5 users found this review helpful

Reviewer:

Tonya

Home Town: Oak Hill, Virginia, USA

Reviewed: Apr. 26, 2009

We just got a new table and I wanted to make the first dinner served on it something special--I used this dish! Turned out wonderfully. Served with garlic bread, salad, and cheesecake for dessert.

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5 users found this review helpful

Reviewer:

cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Apr. 29, 2008

This was really good. The feta cheese really didn't help or hurt the dish, and my roommates actually didn't even use it, so unless you have it handy I would pass because that's a little cash I could have saved. Otherwise, really filling and delicious!!

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3 users found this review helpful

Reviewer:

Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

Reviewed: Jul. 16, 2007

I made this for my boyfriend and we both loved it! I've made it several times since, and it's a yummy change from regular spaghetti & meatballs. The only thing I changed was I used goat cheese instead of feta (personal preference). I also simmered the sauce for about an hour (my grandma always taught me to cook the as long as possible!) This recipe is great because you can experiment and add so many different veggies - I've added eggplant, carrots, zucchini, etc. Simmering all those veggies and sausage gives your sauce a great flavor!

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10 users found this review helpful

Reviewer:

bmk4343

Reviewed: Apr. 13, 2007

Delicious! I didn't have any jarred pasta sauce, so I used one can of regular tomato sauce and one can of diced tomatoes. I also used chicken sausage instead of pork sausage for lower fat - didn't affect the taste in my opinion, although my husband said it didn't taste quite as good as pork, but was a good, healthy substitute.

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11 users found this review helpful