Reviewed: May 18, 2009

This was good. I used whole wheat penne, 2 links of mild italian sausage, 2 links of sweet italian sausage, and more parm cheese than mozz (I ran out). I added mushrooms, which was really good. I added all the spices suggested but did it to taste. I will make this again since I usually have all the ingredients on hand.

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Reviewer:

amyls1

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Dublin, Ohio, USA

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Reviewed: Aug. 13, 2008

This tasted like a Lasagna, except it was much easier and quicker to make. One time I didn't have mozzerella and used cheddar instead and it was still delicious!! You could do so much with this recipe by substituting ingrediants.

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Sarah

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Jul. 24, 2007

I substituted some leftover spaghetti sauce for the tomato sauce (maybe 1 1/2 cups) and our family loved it. I see us making this recipe often.

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Nomadic Missy

Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA

Living In: Appomattox, Virginia, USA

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Reviewed: Mar. 2, 2007

This was terrific. I added a tsp. of red pepper flakes and 1 tsp. of Italian seasonings to add some heat and wow it spiced it up to perfection!! Thanks for the recipe it was easy & fast.

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