Sausage Linguine with Ginger Pumpkin Sauce Recipe
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Sausage Linguine with Ginger Pumpkin Sauce

By: SILVERCUCUMBER  
"This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta."

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 216 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package linguine pasta
  • 1 pound bulk sweet Italian sausage (or links with casings removed)
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cream
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
  2. Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
  3. Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 12.7g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Vektor 
Great recipe, but I see what the prior poster meant by "unfinished." I left out the onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by uokmom 
I liked this recipie but modified it somewhat. After I sauteed the sausage, onion and garlic,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by laura ross 
I was soooo excited about this receipe...but I agree with previous reviews it definately lacks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by COOKING4MYBOYS 
It's not bad, just unfinished. It needs something and being a novice, I have no idea what it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by ONIOND 
Very very tasty. I took a few liberties with seasonings, but mostly followed the recipe :) I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Halley 
I made this without sausage. I added some red pepper flake, which gave it a nice kick. Yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by MISSJACKIE 
This sauce turned out pretty good, although I took quite a few liberties with it: I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Mrs. Perla Supporting Member (Click to learn more about Supporting Membership)
THIS WAS WONDERFUL! i didn't feel much like cooking today and was looking in my fridge and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by gmichaela 
Fabulous! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by jennifer1973 
WE liked this. WE added white wine and sage to the sauce. Its just like Rachael Rays pumpkin... MORE

 
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