Reviewed: Dec. 19, 2011

These get consumed so fast I'm not sure I've even tried one! After running out of bacon, I put the remaining spread in a bowl and stuck halved jalapeño shells in as dippers-for those that like it really hot!

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Reviewer:

Dan_E

Home Town: Kansas City, Missouri, USA

Living In: Norfolk, Virginia, USA

Reviewed: Dec. 10, 2011

I make a version of this but I use Jimmy Dean hot sausage, chop it up in skillet as it is browning, I mix the cream cheese and add 1/2 pack of real bacon bits instead of wrapping it with bacon. I don't like them real hot so I also scrape the white membrane from the pepper under cold water. Once you start eating these you will not want to stop until they are all gone.

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badboymh11

Home Town: Great Falls, Montana, USA

Reviewed: Dec. 4, 2011

This was fantastic. Very huge hit at the party. I listened to others and brushed honey all over the bacon as well as microwaved the bacon for a min. Awesome dish

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Reviewer:

ryder6s

Reviewed: Dec. 4, 2011

Alot of work but worth it.

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zoominbuggy

Home Town: Fremont, California, USA

Living In: Stockton, California, USA

Reviewed: Nov. 30, 2011

Awesome Poppers! make them all the time!!

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Reviewer:

Jinger

Reviewed: Oct. 20, 2011

This was so good. I used the precooked bacon which worked out great and made it so much quicker to prepare. This was a favorite for my friend. Keep in mind you much use gloves when preparing peppers.

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Reviewer:

kerryann

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

Fixed these for our Church BBQ. I made them the night before and then put them on a charcoal grill with very low heat, to keep them from burning and just enough heat to warm them up. Everyone just loved them. The hardest part was cleaning the peppers and getting all the vein out so they wouldn't be so hot no one could eat them. All and all, THEY WERE GREAT !!

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Reviewer:

Ron Gaydosh

Reviewed: Oct. 5, 2011

I made these per the recipe once so far and they were a bit hit. Even my 8 yr-old grand-daughter liked them! Ratrher than wrap the pepper with bacon, I cut the bacon in pieces just long enough to cover the pepper and laid it in top. Fewer calories and still had the bacon flavor. I'll be making them again this weekend. This time I'm going to add some cheddar cheese as suggested below and will use one package of regular and one package of hot sausage to add a little more punch.

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