I'm only giving these four stars because the recipe itself needs to be changed to say that 1 lb. of bacon cut in half is NOT enough. NOT, I say. I cut mine into thirds and it STILL wasn't enough. So tomorrow I have to run out and buy more bacon to finish this recipe. That, as they say, is a drag. I went ahead and made what I could with what I had, and will make more because they are delicious! (But it would have been better if I'd had what I needed from the start). My son has a lovely Mexican girlfriend and she and her brother were here this afternoon as I was making them, and they asked for seconds and thirds, so I'm taking that as a good sign that they were a hit! They aren't too spicy, which is fine for me. People who like them hotter could use spicier sausage (as recommended by someone else), but for most people, these shouldn't be a problem. I personally wouldn't change the recipe, except to let everyone know to buy two pounds of bacon and I did let mine cook about 5 minutes longer (I like my bacon well done) and then put them under the broiler...it just makes them look more appetizing, in my opinion. But other than that, I think these are wonderful! I've had great luck with putting things like this in my crockpot on low or keep warm to use for serving at parties, and will do that with these. They're little mouthfuls of heaven!
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