This is very close to my standard Popper recipe (currently peanut butter stuff is my favorite). I normally cut the amount of sausage, cream cheese, and bacon in half. For those that say these are a bit greasy you are correct. What I do to prevent this; instead of cutting the jalapeno in half, just cut the top and use a spoon to rake out the seeds, if you have one, you can use a jalapeno corer. Then stuff the mixture inside the jalapeno and wrap the whole jalapeno in a half a slice of bacon, hold with toothpick, and cook as directed flipping the jalapenos once. This keeps the bacon grease from getting in the stuffing.
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