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Sausage Hash

SUBMITTED BY: Virgina Krites 

"'We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe,' relates Virginia Krites of Cridersville, Ohio. 'The colorful vegetables give this dish a perky look to match its flavor.'"
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.6
Read Reviews (9)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 medium carrots, grated
  • 1 medium green pepper, chopped
  • 3 cups diced cooked potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a skillet over medium heat, brown the sausage. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2008 by dthieren 
I followed this recipe to the "T" and my family loved it. I also served with a side of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2009 by DJRM77 
This exceded my expectations by quite a bit. My daughter, who normally wouldn't touch a green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2008 by drA 
I turned this into a vegetarian dish by using Morning Star "sausage" links and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by RebeccaJ 
Great recipe! I did use raw potatoes and fry them until they were just about done. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2009 by Krista 
This was a HUGE hit at brunch. I microwaved the potatoes until the they were mostly tender,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2009 by dennisyoung 
It was a good recipe. It wasn't as good as I thought it would be. I might have added too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by Maria 
This was ok. For some reason, I found the carrots to be an odd ingredient in the dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2008 by the-samhain-tree 
My family loves this and asks for it regularly! The recipe is great as is, but to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2007 by MCPARKER 
This is very good! I will make this again. MORE


 
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