Reviewed: Dec. 26, 2011

This was kind of soggy. Tastes alright, but ugly and messy.

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Reviewed: Nov. 6, 2011

Made this for a church breakfast - OUTSTANDING! I only had about 15lbs. of pork sausage (needed 40lbs) and it still turned out alright. Nobody complained and had more than enough. Used lipton onion soup mix instead of the french onion mix. Also I browned the meat with red and orange peppers before adding into mixture. Can't wait to make it again.

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sismajestic

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Cooking Level: Expert

Home Town: Inkster, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: Sep. 10, 2011

This tastes like a breakfast casserole and you won't miss the eggs!! I fixed the soggy problem and browned the hash browns according to the package. I also left out the sour cream and it wasn't missed. I did half of this recipe and it fit perfectly in an 8x8 pan. I also used low fat pork sausage and somehow this dish is amazingly flavorful. The french onion dip sounds crazy but it really compliments.

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imsomr

Cooking Level: Intermediate

Reviewed: May 9, 2011

Awesome! I halved the recipe, and refrigerated it overnight before baking it in the morning. I used generic reduced fat sour cream, 98% fat free cream of chicken, powdered french onion mix, and 12 oz reduced fat pork sausage. I reduced the cheese to about half - not by choice but because I was too lazy to shred more. I mixed everything instead of layering it (I didn't read the directions well). Delicious! It was a little on the salty side - I guess because of so many packaged products, but I can get over that. Definitely a winner.

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GoBears!

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Savannah, Georgia, USA

Reviewed: May 2, 2011

Can I say YUM????? I made this tonight and I am a HAPPY girl!!! I used potatoes o'brien and plain sour cream and it was oh so good, make this and your family will love ya!!!

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kathyfromga

Reviewed: Feb. 19, 2011

I have been making this dish for several years now and everyone loves it. It is just as good with 1 lb of sausage if you feel 2 lbs is too much. I have used fatfree cheese and sour cream and noone knew the difference.

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lillielover

Reviewed: Jan. 29, 2011

SO YUMMY!!!

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bonnie h

Reviewed: Jan. 11, 2011

Yummy! I just mixed all mine up instead of trying to layer. I thought this was really wonderful.

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Reviewer:

lacey

Reviewed: Nov. 3, 2010

This was OK but not something I'm going to make again. It seemed very bland to me plus it was so high-calorie and high-fat, I'd only want to eat it if I loved it.

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