Reviewed: Oct. 22, 2009

When I made it for my family, I had no leftovers AT ALL! It was delicious, but next time I will make sure to leave the hashbrowns in longer before adding the rest so they are more like a crust!

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CaitlinR

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Reviewed: Aug. 2, 2009

Was pretty good, I used cream of mushroom soup since that is what I had. I also some mushrooms and more peppers. Will make again for a fast casserole.

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Teresa

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

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Reviewed: Jun. 17, 2009

Really good. Made it for mother's day and everyone thought it was great. I followed the recipe except I added 6 eggs as another reviewer suggested. Yummy!

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L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Windsor, California, USA

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Reviewed: May 24, 2009

Excellent dish. Only thing I did different was saute the onions and pepper while browning the sausage. Took this to a work event and it was a big hit. Recommend.

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KaraH

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Reviewed: Mar. 9, 2009

This is very good. I skip the layering, add it all together in a large mixing bowl. Pour it into the pan, bake and enjoy! I make this for my son's Martial Arts camps, it is always devoured. DELICIOUS

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happybaker

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Reviewed: Feb. 15, 2009

Edible, but pretty "blah". All I could taste was the french onion dip. I don't recommend this.

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Gina Bug

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Dec. 21, 2008

Made the recipe as written, and it was a big hit! This will become a family favorite, I'm sure!

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Clemntine

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Reviewed: Nov. 25, 2008

It was good the whole family liked it. I used the hash browns that already have onions and peppers in them, making the whole thing go faster!

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chumblee

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Reviewed: Sep. 11, 2008

I guess I had too high of expectations for this. Whatever I had in mind did not come out the way I thought it would. I thought it would have more consistency, instead it was a little on the messy side. I would have liked the hash browns to have been I'd say more done, crispier I guess? I did leave in the oven longer then it calls for to try and brown the top more. My wife claims she enjoyed it but it fell a little short in my opinion. I'm thinking maybe some of the reviews that added egg might have a good idea, I think that might hold it all together better. Will have to make another shot at it.

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Crabman63

Cooking Level: Intermediate

Home Town: Delaware City, Delaware, USA

Living In: New Castle, Delaware, USA

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Reviewed: May 12, 2008

Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. I added 6 eggs and just mixed in every thing instead of layering it. Turned out wonderful, I made it for a houseful of guests for my son's baptism. They ate it all! I wonder what it would have been like without the eggs. It cooked up really light and fluffy with the eggs. Thanks for the great recipe, I think I have my offical breakfast casserole recipe now.

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scorpigal

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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Reviewed: May 7, 2008

This is my favorite recipe so far, one even I can't mess up. Both my boyfriend and toddler love it. Some changes I make is that I do mix the sausage together, I break 6 or eight eggs on top (boyfriends idea) and instead of shredded hashbrowns, I use the country style browns. I could eat it all week long.

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SupaBon

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Reviewed: Apr. 29, 2008

This was quite good...though a bit salty thought.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jan. 26, 2008

Family Favorite!! We do make some changes however, if we don't have the french onion mix we will omit or use a ranch/veggie mix. Different taste but still good.

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Cara

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2008

This is a great dish for a cold winter night. I put it together on a Sunday afternoon, refrigerate it, and then Monday evening all I have to do it pop it in the oven. My husband also likes it if I add slices of hard boiled egg in the middle layer with the sausage.

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Callahan

Cooking Level: Expert

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Reviewed: Jan. 12, 2008

I made this for my extended family for Christmas brunch and it was a huge hit. I followed the other reviewers comments about using 16 ounces of sour cream and a package of dry onion soup mix, it turned out great. I am sure I will be asked to make this again.

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kaos

Home Town: Doylestown, Pennsylvania, USA

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Reviewed: Jan. 2, 2008

Greesy, mess. The only reason it isn't getting one star is becasue it sounded as if it had so much potential that maybe it just was just a bad day for my taste buds.

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Nicki

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Reviewed: Dec. 19, 2007

I make this without the sausage all the time and it is by far the best hash brown casserole I've ever had. I am asked for this recipe everytime I make it.

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MILLAGALL

Cooking Level: Expert

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Reviewed: May 19, 2007

It was okay. should have dressed up the sausage a little.

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: May 8, 2007

Love this recipe...I make it every time I visit with my family! They all make it now too!!

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THERUSSELLS2000

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Reviewed: Apr. 5, 2007

This recipe is DEE-LISH!! I am asked to make it for every office party that I or my husband ever have. It's really good with spicy sausage, if you like a little kick. One thing though: it shouldn't say "package" of French onion dip because that's misleading like it's a dry mix or something. You're supposed to use the ready-made stuff from the dairy section. Yum!

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1SOUTHERNGIRL

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Auburn, Alabama, USA

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Sausage Hash Brown Bake

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