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Sausage Hash Brown Bake
SUBMITTED BY:
Esther Wrinkles
"Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds bulk pork sausage
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 (8 ounce) package French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
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DIRECTIONS
In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
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REVIEWS
Reviewed on Apr. 5, 2007 by
1SOUTHERNGIRL
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1SOUTHERNGIRL
Apr. 5, 2007
This recipe is DEE-LISH!! I am asked to make it for every office party that I or my husband ever have. It's really good with spicy sausage, if you like a little kick. One thing though: it shouldn't say "package" of French onion dip because that's misleading like it's a dry mix or something. You're supposed to use the ready-made stuff from the dairy section. Yum!
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7 users found this review helpful
This recipe is DEE-LISH!! I am asked to make it for every office party that I or my husband...
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Reviewed on Oct. 18, 2006 by
LizzieBearCooks
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LizzieBearCooks
Oct. 18, 2006
Good stuff! Very much comfort food, and very easy to make. It was very creamy and filling, but a bit salty. I did turn bake temp up to 375 for the first 45 minutes, and I mixed my sausage in (rather than layering it). I also used a package of French Onion dip (an all-natural brand with no MSG or other weird unpronouncable stuff) and mixed with the sour cream, rather than a container of pre-made dip. I would recommend. It is a nice change of pace from the usual corn-flakes-on-top potato casserole.
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4 users found this review helpful
Good stuff! Very much comfort food, and very easy to make. It was very creamy and filling,...
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Reviewed on Jan. 25, 2008 by
Callahan
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Callahan
Jan. 25, 2008
This is a great dish for a cold winter night. I put it together on a Sunday afternoon, refrigerate it, and then Monday evening all I have to do it pop it in the oven. My husband also likes it if I add slices of hard boiled egg in the middle layer with the sausage.
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2 users found this review helpful
This is a great dish for a cold winter night. I put it together on a Sunday afternoon,...
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Reviewed on May 12, 2008 by
scorpigal
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scorpigal
May 12, 2008
Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. I added 6 eggs and just mixed in every thing instead of layering it. Turned out wonderful, I made it for a houseful of guests for my son's baptism. They ate it all! I wonder what it would have been like without the eggs. It cooked up really light and fluffy with the eggs. Thanks for the great recipe, I think I have my offical breakfast casserole recipe now.
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1 user found this review helpful
Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. ...
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Reviewed on Jan. 12, 2008 by
kaos
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kaos
Jan. 12, 2008
I made this for my extended family for Christmas brunch and it was a huge hit. I followed the other reviewers comments about using 16 ounces of sour cream and a package of dry onion soup mix, it turned out great. I am sure I will be asked to make this again.
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1 user found this review helpful
I made this for my extended family for Christmas brunch and it was a huge hit. I followed the...
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Reviewed on May 7, 2008 by SupaBon
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SupaBon
May 7, 2008
This is my favorite recipe so far, one even I can't mess up. Both my boyfriend and toddler love it. Some changes I make is that I do mix the sausage together, I break 6 or eight eggs on top (boyfriends idea) and instead of shredded hashbrowns, I use the country style browns. I could eat it all week long.
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0 users found this review helpful
This is my favorite recipe so far, one even I can't mess up. Both my boyfriend and toddler...
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Reviewed on Apr. 29, 2008 by
MISTICAT57
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MISTICAT57
Apr. 29, 2008
This was quite good...though a bit salty thought.
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0 users found this review helpful
This was quite good...though a bit salty thought.
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Reviewed on Jan. 26, 2008 by Cara
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Cara
Jan. 26, 2008
Family Favorite!! We do make some changes however, if we don't have the french onion mix we will omit or use a ranch/veggie mix. Different taste but still good.
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0 users found this review helpful
Family Favorite!! We do make some changes however, if we don't have the french onion mix we...
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Reviewed on Jan. 2, 2008 by
Nicki
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Nicki
Jan. 2, 2008
Greesy, mess. The only reason it isn't getting one star is becasue it sounded as if it had so much potential that maybe it just was just a bad day for my taste buds.
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0 users found this review helpful
Greesy, mess. The only reason it isn't getting one star is becasue it sounded as if it had so...
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Reviewed on Dec. 19, 2007 by
MILLAGALL
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MILLAGALL
Dec. 19, 2007
I make this without the sausage all the time and it is by far the best hash brown casserole I've ever had. I am asked for this recipe everytime I make it.
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0 users found this review helpful
I make this without the sausage all the time and it is by far the best hash brown casserole...
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