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Sausage Hash Brown Bake

By: Esther Wrinkles  
"Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 858 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 (8 ounce) package French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by scorpigal 
Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by 1SOUTHERNGIRL 
This recipe is DEE-LISH!! I am asked to make it for every office party that I or my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by LizzieBearCooks 
Good stuff! Very much comfort food, and very easy to make. It was very creamy and filling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Callahan 
This is a great dish for a cold winter night. I put it together on a Sunday afternoon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by kaos 
I made this for my extended family for Christmas brunch and it was a huge hit. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Cara 
Family Favorite!! We do make some changes however, if we don't have the french onion mix we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by CaitlinR 
When I made it for my family, I had no leftovers AT ALL! It was delicious, but next time I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Nicki 
Greesy, mess. The only reason it isn't getting one star is becasue it sounded as if it had so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Teresa 
Was pretty good, I used cream of mushroom soup since that is what I had. I also some mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by L. Starburst 
Really good. Made it for mother's day and everyone thought it was great. I followed the... MORE

 
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