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Sausage Hash Brown Bake

SUBMITTED BY: Esther Wrinkles

"Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds bulk pork sausage
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 (8 ounce) package French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed

DIRECTIONS

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by 1SOUTHERNGIRL
This recipe is DEE-LISH!! I am asked to make it for every office party that I or my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by LizzieBearCooks
Good stuff! Very much comfort food, and very easy to make. It was very creamy and filling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Callahan
This is a great dish for a cold winter night. I put it together on a Sunday afternoon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by scorpigal
Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by kaos
I made this for my extended family for Christmas brunch and it was a huge hit. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by SupaBon
This is my favorite recipe so far, one even I can't mess up. Both my boyfriend and toddler... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by MISTICAT57
This was quite good...though a bit salty thought. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Cara
Family Favorite!! We do make some changes however, if we don't have the french onion mix we... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Nicki
Greesy, mess. The only reason it isn't getting one star is becasue it sounded as if it had so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by MILLAGALL
I make this without the sausage all the time and it is by far the best hash brown casserole... MORE

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