READY IN ABOUT 1¼ hrs

Sausage Hash Brown Bake

Read Reviews (2)

"A quick and easy sausage and hash brown casserole." — MRSFRENCH32

Directions

Preheat oven to 350 degrees F (175 degrees C).
Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Kitchen-Friendly View

PREP 15 mins
COOK 55 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Dec 28, 2012

I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!

—jncarroll

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Apr 10, 2013

definitely had good flavor. i also added a spoonful of minced garlic. next time im going to double everything but the meat!

—0mm1218

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4 Ratings

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Nutrition

Calories
400 kcal
20%

Carbohydrates
17.8 g
6%

Cholesterol
62 mg
21%

Fat
31.6 g
49%

Fiber
1.1 g
4%

Protein
17.2 g
34%

Sodium
1157 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Hash Brown Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 400
Calories from Fat: 284

% Daily Value *
Total Fat 31.6g 49 %
Saturated Fat 15.3g 77 %
Cholesterol 62mg 21 %
Sodium 1157mg 46 %
** Potassium 440mg 12 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 1.1g 4 %
Protein 17.2g 34 %
** Sugars 1.6g
Vitamin A 11 %
Vitamin C 27 %
Calcium 30 %
Iron 14 %
** Thiamin 31 %
** Niacin 25 %
** Vitamin B6 10 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.