Recipe by MRSFRENCH32
"A quick and easy sausage and hash brown casserole."
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bulk pork sausage
1 (10.75 ounce) can
cream of chicken soup
1 (8 ounce) package
French onion dip
diced green bell pepper
diced red bell pepper
1 (16 ounce) package
frozen hash brown potatoes, thawed
shredded Cheddar cheese, divided
I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!
I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!
Followed directions and this was yummy. My family will be seeing this one again.
I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....
definitely had good flavor. i also added a spoonful of minced garlic. next time im going to double everything but the meat!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Hash Brown Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 284
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