Sausage Hash Brown Bake Recipe - Allrecipes.com
Sausage Hash Brown Bake Recipe
  • READY IN ABOUT hrs

Sausage Hash Brown Bake

Recipe by  

"A quick and easy sausage and hash brown casserole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  3. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2013

I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

 
Most Helpful Critical Review
Aug 25, 2014

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

 

9 Ratings

Dec 28, 2012

I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!

 
Nov 07, 2013

Followed directions and this was yummy. My family will be seeing this one again.

 
Jan 02, 2015

I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had.

 
Dec 29, 2014

My family loved this recipe! I took out the bell peppers, added 1/2 cup of sour cream and a bit of minced garlic, replaced the cream of chicken soup with cream of mushroom soup, and added salt and pepper to taste. We will be making this again and again!! Next time maybe I'll add broccoli for a hint of color. Picture to follow...

 
Apr 10, 2013

definitely had good flavor. i also added a spoonful of minced garlic. next time im going to double everything but the meat!

 

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 1157 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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