Recipe by Allrecipes
"Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal."
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Italian sausage links
1 (16 ounce) jar
marinara sauce for dipping
red bell pepper, sliced
jalapeno pepper, sliced
goat horn pepper or other hot green chile, sliced
Italian-style hoagie buns, split lengthwise
1 (8 ounce) container
mascarpone cheese, divided
garlic basil spread, divided (see footnote for recipe link)
grated Parmesan cheese
These sausage grinders were fantastic! I used jalapeno instead of the goat horn peppers and made a mascarpone cheese substitute out of the following ingredients:
1 (8 ounce) package cream cheese;
1/4 cup heavy whipping cream; and
2 1/2 tablespoons sour cream.
Soften the cream cheese prior to mixing the ingredients.
Also, I did not use a food processor for the garlic spread. I just mixed my ingredients together, spread it on the hoagie buns, and toasted them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 420
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