More Recipes Like Sausage Green Bean Bake

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Sausage Macaroni Bake

Submitted by: Amber Zurbrugg

'Because we have three children who keep us busy, casseroles have been life-savers for me,' notes Amber Zurbrugg of Alliance, Ohio. 'This one especially appeals to me because it has a rich Italian flavor.'

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Green Bean Turkey Bake

Submitted by: Ann Wood

In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.

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Sausage Polenta Bake

Submitted by: Taste of Home Test Kitchen

Polenta makes a tasty base for sausage in a tomato sauce in this casserole.

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Green Bean Potato Bake

Submitted by: Terry Hayford

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California.

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Saucy Green Bean Bake

Submitted by: June Formanek

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.

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A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

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Sausage Egg Bake

Submitted by: Molly Swallow

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Blackfoot, Idaho

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Ruth Cullen's Green Bean Bake

Submitted by: Marilyn Scheffler

Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!

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Mini Green Bean Casserole

Submitted by: Mrs. Bert Benson

This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'