Reviewed: May 27, 2012

Really good. It does need some salt and pepper added in though. I also added some diced onion to grease before adding in the flour.

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Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Apr. 8, 2012

This is a very good simple recipe, but seasoning is wholly dependent on sausage used, which is fine, just make sure the stuff you use is good or it may be a bit blend. Always use local meat shop breakfast sausage and it comes out very good.

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Reviewer:

Dan

Cooking Level: Expert

Living In: Oswego, New York, USA

Reviewed: Feb. 27, 2012

oh my gosh that was amazing!!!! i have never been able to make sausage gravy and its always come out disgusting but this time i fell in love :]

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Reviewer:

mandykinz

Reviewed: Jan. 11, 2012

My very Southern fiancee asked for biscuits and gravy one morning and this was an instant hit! I did use a hot pork sausage for some extra kick and it turned out really good!

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Reviewer:

gagirl1124

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 25, 2011

Wonderfuly Gravy recipe! My husband is very set on what he wants for breakfast on the weekends. He was a little leary when i told him that i wanted to make biscuits & sausage gravy instead...He loved it so much, he has now requested to have it every weekend :) New family favorite! Thanks for the new recipe!

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Reviewer:

Jenskitchen

Reviewed: Sep. 19, 2011

Really easy to make & so tasty. I added a pinch of pepper & some salt to add flavor. The sausage added a lot of flavoring too. I had rave reviews on this gravy & have shared it with friends.

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