Sausage Gravy Recipe
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Sausage Gravy

By: Denyse  
"Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!"

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (40)

Rate/Review | 1,348 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 3 tablespoons all-purpose flour
  • 3 cups milk

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
  2. Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
  3. Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 16.4g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JEWEBER 
Very simple to make. The first night I thought it was a little bland so I would have only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by rayandshy 
This is really good, but SO much better if it has the chance to sit overnight. When it's first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by GodivaGirl 
This is your basic sausage gravy. After trying several recipes from this site, our favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by feta92 
Easiest sausage gravy, great with biscuts! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by NIKKIEV 
I wanted to make this for my husband even though it was something I had never liked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by keith 
I am new to cooking and this was very simple to fix. It was fantastic. I mixed the crumbled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by METAMIND 
Just like Grandma's! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Jennifer H 
I had never made this before because I thought it would be too complicated, however, it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by MRSCANUCK 
I did the bacon version after cooking some bacon....it turned out great! The bits from the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by QUASINAUGHT 
MMM. Tastes like what I get at my favorite reasturant. MORE

 
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