The first time I had true, homemade southern biscuits and gravy was when my husband's Granny made it for us - before I found out I had Celiac. I just made this for my husband and I, and it's the best biscuits and gravy either of us have had.... and that's sayin' something bc my husband LOVES his granny's recipe. The texture, thickness, and flavors were spot on. We used Jimmy Dean's "all natural" sausage (only one I could find without MSG - something we're both allergic to), and Gillian's Wheat Free, Dairy Free french rolls.
Added two more tablespoons of margarine because the meat was very, very lean, but it turned out perfectly.
Recommend this to any and all!!!
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The first time I had true, homemade southern biscuits and gravy was when my husband's Granny...