Reviewed: Sep. 12, 2006

very good!

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Molly

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Flint, Michigan, USA

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Reviewed: Jul. 22, 2006

This was just average for me. It was good, but I had to add a lot more flour to thicken it up. My husband thought it was wonderful though. I rate it 3 stars and my husband rates it 5, so I'll give it a 4.

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MADISONLIBERTY

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Reviewed: Dec. 31, 2005

This is now my staple for weekend breakfasts!

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BIGDADDYPHIL2

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Reviewed: Oct. 21, 2005

I wasn't too crazy about this. Too greasy, IMO, and the flavor was off.

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Andi

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 1, 2005

Wow! This will definately get you ready for a full day of fall work. My quys loved it!

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Ms. M.G.

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Reviewed: Aug. 23, 2005

This was ok, not as good as I was expecting. I used spicy ground pork sausage and maybe that threw the flavor off a little? Sorry.

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Jinah

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Reviewed: Jun. 10, 2005

This is OK but I favor Bacon gravy much more, make it with bacon drippings and you can crumble up bacon in it if you like.

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Joyce

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Reviewed: Mar. 2, 2005

This sausage gravy recipe, is delicious. I used 2 cups of milk instead of 4 and I was very pleased. Also the better the sausage the better the gravy, I went with basil sausage made fresh daily at a neighborhood market.

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Feb. 16, 2005

This recipe is so delicious! We've been making it once a week since we found it! We like to use Hot sausage in it for an extra kick!

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GRACEHHOPE

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2005

5 stars! I found this recipe didn't need to altered at all. I followed as written. I let it simmer for a while and it thickened up perfectly! Be sure to add pepper.

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DWOOD6

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Reviewed: Jan. 14, 2005

Best.Gravy.Ever. Thick and hearty, i subbed butter for bacon grease though, as did many others. Soooo Good. Served with Mom's Buttermilk Biscuits

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GRRLY

Cooking Level: Intermediate

Home Town: Central, South Carolina, USA

Living In: North Bay, Ontario, Canada

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Reviewed: Jan. 10, 2005

This recipe was fantastic! I used 1½ cups of ½ & ½ and 2 ½ cups of milk and it thickened up really well. I also used some savory herbs to spice it up. It was restaurant quality!

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AIMEE15

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Reviewed: Jan. 10, 2005

This was awesome. I followed the advice here and added cornstarch, a tsp mixed into the 4th cup of milk. I used Farmland Pork and bacon sausage and also spiced it up a bit by adding a drop of da bomb hot sauce near the end. It covered 20 biscuits and everyone loved it!

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ALERYAN

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 1, 2005

This was the first time I made sausage gravy. I used 1 1/2 tablespoons of butter and 1/2 tablespoon of bacon grease instead of the margarine. It seemed like it had to cook for a long time. It was very runny so I added cornstarch. Make sure to add lots of pepper. I should have read some of the reviews first. Tasted good when finished.

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AMBERJ32

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Reviewed: Dec. 28, 2004

Definitely not one for the calorie counters but this is a tasty and filling breakfast - and very simple to make! I used 4 cups of milk and found that it thickens nicely when you reduce heat and simmer. Very good!

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LIGHTLILAC220

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Reviewed: Dec. 22, 2004

easy to make,I like to use a spicy sausage in this recipe

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BAMSDAD

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2004

My oh My... Country biscuits and gravy! My favorite alternative breakfast. I only used 1/2 pound of sausage,left everything else the same, then fixed some fried 'taters with onions. I left the breakfast table fuller than a hound dog at a red neck BBQ!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 20, 2004

My whole family enjoyed this sausage gravy. I used cornstarch instead of flour and I only used three cups of milk thought it would be way to runny with 4. Next time I will use shortening instead of butter to keep the gravy a nice white color.

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Jul. 29, 2004

EXCELLENT! The only thing this recipe really needs is liberal amounts of salt and pepper... those two spices can really make or break your gravy. Taste is frequently, and season to your likening. Will use this recipe frequently!

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