Reviewed: Feb. 5, 2009

This recipe is perfect! I am making biscuits and gravy for dinner (using J.P.'s Big Daddy Biscuits, which can easily be found here). This is also a great, easy recipe for kielbasa which is the first thing I used this recipe for. Thank you so much for sharing!

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JustPeachy

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Reviewed: Jan. 5, 2009

This was the best recipe for sausage gravey ever! I added a little Chipotle spice to the sausage to add a little heat.

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WICKYWOOWOO

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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Reviewed: Dec. 30, 2008

This is the best sausage gravy ever. It had been years since I had made biscuts and gravey and every time I tried, it tasted like flour. So I looked up the recipie and tried this one. Perfect!

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rainorion

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Dec. 28, 2008

used sage sausage. Followed directions except added alittle less milk. Put over biscuits, was told by 11 yr old son and friend to give 5 stars! This was so easy!..update can use any type of sausage we have used hot and maple and both came out exellant

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csmith14

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Reviewed: Dec. 27, 2008

I thought it tasted kinda bland. I should have used a seasoned pork sausage maybe that would have added more flavor. It was very simple though.

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Briana84

Cooking Level: Beginning

Home Town: Healdsburg, California, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 27, 2008

Very good recipe. I only added 3 cups of milk, and LOTS of pepper. I used it on biscuits and gravy, and made them southern style with a sunny side up egg on top of the biscuit and under the gravy.

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KCKings

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Reviewed: Dec. 23, 2008

This was so easy and so yummy. Everyone should try this.

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Maria Dougherty

Cooking Level: Expert

Home Town: Ocean City, New Jersey, USA

Living In: Jupiter, Florida, USA

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Reviewed: Dec. 6, 2008

This came out great! Very simple to make. I used turkey breakfast sausage. I also used about a cup of heavy cream that I had on hand from baking, along with three cups of skim milk - they balance each other out, right? =) After browning the sausage I added the butter and flour, no problems with clumping. Added the milk and kept it at a simmer for quite some time and let it get nice and thick. I used a fair amount of salt and pepper. Sooo good!

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Lisa

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Dec. 1, 2008

this recipe was actually pretty easy I did however follow a suggestion from another review and used bacon grease instead of butter

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karen

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 29, 2008

I was born in MIssouri but now i live in England and i love this recipe as it is easy to do but tastes sooo good.

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laura

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Reviewed: Nov. 24, 2008

OMG this was so good!!! My son is a huge B&G fan for breakfast he gobbled it all up! I used Jimmy Dean Maple sausage and it was delicious! No need to go to the restaurant for Biscuits and Gravy...and it SOOO easy to make! :)

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Nov. 19, 2008

I've never made this from scratch before, but this was so easy and tasted fantastic, I will never use a packet again!!

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MOTHERWOLF1

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Reviewed: Nov. 15, 2008

This gravy was great. I was looking to make biscuits and gravy for my boyfriend, his favorite but it had to compare to his grandmothers. This recipe came so close to her's my boyfriend thought it was her recipe.

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CAREBAER18

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Reviewed: Nov. 10, 2008

Husband loved it and I thought it was delicious. Didn't feel the need to add any butter, plenty of fat from the pork. Will definitely make it again soon!

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raesive

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 4, 2008

good lord that was a great breakfast, im from a southern family and it was the best i have had since i a chillen

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Chabables503

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

finally got a good gravy recipe, after trying many on the internet, i was skeptical when i read only 1/4 cup of flour (because all other recipes say 3 or 4 cups). I thought maybe i wasn't handling the flour right, but it musta been that the other recipes called for too much flour. The only change was that i only used 2 cups of milk. but i might use about 2.5 cups next time.

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west9491

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Reviewed: Oct. 29, 2008

FANTASTIC! I was born, raised, and still live in MS, and I know what a good sausage gravy tastes like. THIS IS IT! Changes I made: bacon grease instead of margarine, only 3 cups of milk, and a little more than the required flour as mine didn't seem pasty with the amount as stated. The gravy thickened up very well - we like ours thick! Overall, the meal was very filling and probably very fattening, but it was great for a once in a while dinner or breakfast.

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Kim

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Reviewed: Oct. 25, 2008

I've always been too intimidated to make gravy bc thought it was difficult to make. This recipe is SO easy and SO yummy.

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paige

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Reviewed: Oct. 21, 2008

Nice staple easy to follow. -=D

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Pagelit

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 13, 2008

My mom has been making this recipe since I was a baby, and now I make it for my babies. Who by the way, can't get enough. Easy to make and great taste. Especially if you use a maple flavored sausage. Either way wonderful.

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