Reviewed: Aug. 25, 2009

Good recipe. I wouldn't recommend adding any salt, though, the sausage itself was salty enough, and if you use biscuits from a canister, they too, have more than enough salt.

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Manny

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Reviewed: Aug. 19, 2009

This was delious and a family favorite. Depending on how your family eats this will only feed 2-3 people so you might want to double this if you have good eaters. I would and have recommended this recipe. Thank you so much for sharing!!

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Shawna

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Reviewed: Aug. 4, 2009

I can't make gravy...at all, but this recipe is so easy and tasty. We have this for breakfast 2-3 times a month and it always turns out great. Only thing I do differently is cutting the milk down to 3 c. instead of 4 otherwise it isn't as thick as we like. Thanks Bonnie for this wonderfully easy recipe.

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BALLCRUSHER

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Reviewed: Aug. 2, 2009

All I can say is Yummy Yummy! I cut the recipe down by more than half and added a little onion powder for extra flavor...a keeper! Oh and super easy!

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Amanda_Gayle

Home Town: Needville, Texas, USA

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Reviewed: Jul. 19, 2009

Definitely a keeper! I too used bacon grease instead of margarine. Put this over Quick Biscuits (recipe on this site) and there was nothing left! Should have made more.

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PAULDI

Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

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Reviewed: Jul. 14, 2009

Delicious and easy to make i can't ask for anymore. I had about six people over for a country style meal and the gravy was a big hit!

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EEK

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Reviewed: Jul. 12, 2009

My husband and I just love this recipe!! This is one we will make again and again.

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Jessica

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Reviewed: Jul. 8, 2009

This was great! I believe I used less fat than the recipe called for (didn't measure) and I had to add more flour to thicken to a consistency that we prefer. I only used three cups of milk, but did use one pound of Jimmy Dean all-natural sausage! It was delicious with biscuits and eggs for dinner.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 1, 2009

Had to make breakfast for group of high school boys..so easy and they loved it..a very authentic sausage gravy, with tons of sausage!

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k.karnes

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Reviewed: Jun. 20, 2009

Such an easy recipe to follow. I made a few changes though and added only half the milk. It was delicious!

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jennifer4massage

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Reviewed: Jun. 20, 2009

this was so easy and yummy. Big hit at my house

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cindi

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Reviewed: May 25, 2009

Awesome recipe! I followed the directions and this gravy was a hit for my family.Will use again Thanks!

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anng33610

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: May 24, 2009

This recipe was easy to make and tasted DELICIOUS! My whole family loved it. We gobbled it up. I only changed a couple small things - I DID NOT add the extra butter - it had plenty of sausage grease. I did add LOTS of pepper and added a few other spices. A little thyme and a little garlic powder. Just kept adding until the flavor seemed right. I can't say enough good things about this recipe! YUM!!!

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SummerLynn

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 19, 2009

wow this is great, I had to cut the recipe because it was only for 1 person. I used turkey sausage instead of pork since I don't eat pork and it turned out just as delicious thanks so much!

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Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Apr. 19, 2009

I love this recipe.I was very delicious and we had left-overs for the next day.

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WAY2GOOFY

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Reviewed: Mar. 24, 2009

Easy and delicious!

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TCHRNMOMMY

Cooking Level: Intermediate

Home Town: Lake Saint Louis, Missouri, USA

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Reviewed: Mar. 8, 2009

Easy and yummy! I only ended up using 3 cups of milk instead of 4, but it made plenty.

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Kelly Jean

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

Fantastic! This is VERY easy and turns out great. I double the recipe for big family brunch gatherings (15-20 guests). I make it one batch at a time in a pan on the stove and when it's at the thickness I like, I pour it into the crockpot on the WARM setting. Then make the second batch and add it to the crockpot.

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ANTMARY

Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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Reviewed: Feb. 16, 2009

This was really good, i made it for my family for Valentines day breakfast, i usally have a hard time with lumps in my gravy, this was perfect & no lumps! I replaced the butter with bacon grease and came out great, thank you for this recipe, i will make again for sure.

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