The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2009
I also enjoyed the flavor of this and also added more flour to make it thicker. I actually didn't use any sausage (because we didn't have any) and found it to be tasty as a white gravy (with some extra butter for flavoring). Very nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 5, 2009
This was really good. It could have been a bit thicker, that was the only complaint from my family, so next time I will add a bit more flour, to get it thicker! But it was good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2009
My wife and I loved this! This was by far the simplest and tastiest gravy ever. I use Jimmy Dean's sage flavored sausage most of the time and it was great in this recipe. I also load up the black pepper (coarse ground) as we are both big fans. Another thing, this gravy warms up great in the microwave but biscuits don't fare as well, so I usually make fresh hot toast to go with leftovers.
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Gus

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 5, 2009
This is the first recipe that I have tried and it came out great. I have made it several times now and my boys (husband included :) eat it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 18, 2009
I was recently looking on here for country gravy recipes to try for country fried steak. This is pretty much the same recipe I have used for years. The only difference (and I think this makes a big difference) is I use white pepper. I know that sounds picky but it tastes much better.
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Cooking Level: Expert

Home Town: Hamilton, Ohio, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 9, 2009
This was my first attempt every at sausage gravy and I've really only made gravy a few times before this. EASY though and delish! My husband said we will NEVER buy sausage gravy in a can again and I totally agree. The second time we made it we used hot sausage and made it over biscuits with omelets for breakfast - too die for! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2009
Good i did add salt not much but i did i must say this i have never made this and i did a good job it was done in know time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 25, 2009
Good recipe. I wouldn't recommend adding any salt, though, the sausage itself was salty enough, and if you use biscuits from a canister, they too, have more than enough salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 19, 2009
This was delious and a family favorite. Depending on how your family eats this will only feed 2-3 people so you might want to double this if you have good eaters. I would and have recommended this recipe. Thank you so much for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2009
I can't make gravy...at all, but this recipe is so easy and tasty. We have this for breakfast 2-3 times a month and it always turns out great. Only thing I do differently is cutting the milk down to 3 c. instead of 4 otherwise it isn't as thick as we like. Thanks Bonnie for this wonderfully easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 2, 2009
All I can say is Yummy Yummy! I cut the recipe down by more than half and added a little onion powder for extra flavor...a keeper! Oh and super easy!
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Home Town: Needville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 19, 2009
Definitely a keeper! I too used bacon grease instead of margarine. Put this over Quick Biscuits (recipe on this site) and there was nothing left! Should have made more.
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Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 14, 2009
Delicious and easy to make i can't ask for anymore. I had about six people over for a country style meal and the gravy was a big hit!
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EEK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 12, 2009
My husband and I just love this recipe!! This is one we will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
This was great! I believe I used less fat than the recipe called for (didn't measure) and I had to add more flour to thicken to a consistency that we prefer. I only used three cups of milk, but did use one pound of Jimmy Dean all-natural sausage! It was delicious with biscuits and eggs for dinner.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2009
Had to make breakfast for group of high school boys..so easy and they loved it..a very authentic sausage gravy, with tons of sausage!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 20, 2009
Such an easy recipe to follow. I made a few changes though and added only half the milk. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 20, 2009
this was so easy and yummy. Big hit at my house
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2009
Awesome recipe! I followed the directions and this gravy was a hit for my family.Will use again Thanks!
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Photo by anng33610

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 24, 2009
This recipe was easy to make and tasted DELICIOUS! My whole family loved it. We gobbled it up. I only changed a couple small things - I DID NOT add the extra butter - it had plenty of sausage grease. I did add LOTS of pepper and added a few other spices. A little thyme and a little garlic powder. Just kept adding until the flavor seemed right. I can't say enough good things about this recipe! YUM!!!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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