Sausage Gravy III Recipe -
Sausage Gravy III Recipe
  • READY IN 30 mins

Sausage Gravy III

Recipe by  

"This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra margarine figuring there was plenty from the sausage. I also used Sage sausage giving a little more flavor. I tried once with Maple sausage and didn't like the taste. Other than decreasing the fat I didn't really change anything. This is super easy. I did cut the recipe in half though since I was only cooking for 2. I had plenty and there was nothing left over.

Most Helpful Critical Review
Nov 17, 2010

So simple and delicious! I did use butter instead of margarine, and added some fresh minced garlic. Just mixed it all together and didn't bother to remove the sausage while making the roux. Perhaps next time I will add a bit of cayenne to spice it up more, but quite a good recipe as is.

Dec 31, 2003

My fiance's family is originally from Mississippi, and they know how to make biscuits and gravy. So when I tried this recipe out, I wanted to make sure it would measure up. IT DID. He loves it!

Sep 18, 2007

YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of course but we had enough for leftovers the following morning and it reheated very well. I will definately make this again.

Dec 11, 2004

My oh My... Country biscuits and gravy! My favorite alternative breakfast. I only used 1/2 pound of sausage,left everything else the same, then fixed some fried 'taters with onions. I left the breakfast table fuller than a hound dog at a red neck BBQ!

Oct 29, 2008

FANTASTIC! I was born, raised, and still live in MS, and I know what a good sausage gravy tastes like. THIS IS IT! Changes I made: bacon grease instead of margarine, only 3 cups of milk, and a little more than the required flour as mine didn't seem pasty with the amount as stated. The gravy thickened up very well - we like ours thick! Overall, the meal was very filling and probably very fattening, but it was great for a once in a while dinner or breakfast.

Jan 28, 2007

I have tried to make this in the past and it never turned out right with this recipe it is fool proof very easy to make and is always a family and friend favorite. Not Sure how healthy it is but boy is it yummy!

Oct 31, 2006

Excellent. As good as any sausage gravy I've ever had. I didn't quite use four cups of milk, but the outcome of this recipe was wonderful.


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  • Calories
  • 671 kcal
  • 34%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 55.9 g
  • 86%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 919 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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