Sausage Gravy III

SUBMITTED BY: Bonnie PHOTO BY: Carrie Magill

"This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground pork sausage
2 tablespoons margarine
1/4 cup all-purpose flour
4 cups milk
salt and pepper to taste

READ REVIEWS (68)

DIRECTIONS

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

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REVIEWS

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Reviewed on Dec. 31, 2003 by Navy_Mommy

I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra margarine figuring there was plenty from the sausage. I also used Sage sausage giving a little more flavor. I tried once with Maple sausage and didn't like the taste. Other than decreasing the fat I didn't really change anything. This is super easy. I did cut the recipe in half though since I was only cooking for 2. I had plenty and there was nothing left over.

11 users found this review helpful

Reviewed on Dec. 31, 2003 by ERICAJOY

My fiance's family is originally from Mississippi, and they know how to make biscuits and gravy. So when I tried this recipe out, I wanted to make sure it would measure up. IT DID. He loves it!

4 users found this review helpful

Reviewed on Sep. 18, 2007 by Sharon

YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of course but we had enough for leftovers the following morning and it reheated very well. I will definately make this again.

3 users found this review helpful

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