Sausage Gravy II Recipe
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Sausage Gravy II

By: Brandi  
"Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 596 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder to taste
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup milk as needed

Directions

  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 47.8g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by ROOKIE COOKIE 
I almost went out for breakfast this morning, but before I did I checked to see if there was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by 4n20blackbirds 
I wasn't happy with this recipe. For one, it needs more milk. The correct ratio is 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by INDRIANI 
Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by MRSBEACH 
Awesome! It's pretty damn yummy! (And those are hubby's exact words.) I used kielbasa too, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by GIMMBEEK 
It was ok. I have had better. I ended up adding about 1 cup extra of milk to make more gravy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by NGHBEISH 
I like the added zest the onions give to this recipe. Most sausage gravy recipes omit onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Shelly 
Added more milk for extra gravy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by forjoyce1 
found this sausage gravy recipe to be the easiest even for someone not from the "south". ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by DAGNYTARDIFF 
This recipie was great. I ended up adding a little bit of bacon grease. My finance... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by LINZN8R 
Very good! MORE

 
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