Reviewed: Mar. 27, 2005

This was great. I didn't have the bacon fat either, so I used shortening. Turned out really good!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Mar. 11, 2005

TOTALLY AWESOME! My husband calls this "Biscuits & Gravy", all that's added is tea biscuits. We also make hash browns and eggs with this meal. It's one of those comfort foods/meals especially in the winter. Yummy!

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LEEPERLADY

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Mar. 10, 2005

Very good Recipe

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Kristin Robinson

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Ira, Michigan, USA

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Reviewed: Feb. 21, 2005

I'm just not sure what to say about this gravy...it's good but it seemed for all the clogged arties that come with it there would have been a lil wow to it.

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 10, 2005

This is the BEST sausage gravy I have ever had. I have made it many many times since I found it and everyone who has tried it enjoys it greatly. I do advise heavily seasoning it

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LADYCASS

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Reviewed: Jan. 30, 2005

Wonderful! Lots of flavor. I added lots of black pepper (my favorite). Very yummy!

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PENNYWHO

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Ringgold, Georgia, USA

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Reviewed: Jan. 23, 2005

Not the most flavorful gravy... I think it may need more bacon fat to really get a good flavor.

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TJB0902

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Reviewed: Jan. 23, 2005

I was glad to find this recipe. I kept forgetting ONE ingredient, until you helped me remember. Bacon grease. I had always used just drippings from the sausage! Thank you, it is good!

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DMZIMMIE

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Reviewed: Jan. 16, 2005

I have never made sausage gravy before, and this recipe was very easy to follow, and had an excellent taste.

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AELZY

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Reviewed: Jan. 15, 2005

This is a wonderful "first step" to really good sausage gravy but on its own it is very basic and very bland. When I had finished doctoring, I was very pleased. I can't rate the original recipe more than 2 stars. To rate the gravy that I ended up with after my own additions would be misleading.

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BAJATHECAT

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: Jan. 13, 2005

This is a great recipie. The first time I made it, my family absolutely raved about it. I did think that it was slightly meaty. The second time I made the gravy I cut the sausage to 3/4 pound and added three strips of bacon torn in little piecies. Either way, an excellent dish!

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CHRISTHEFIRST

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Reviewed: Jan. 7, 2005

This was really easy and had a pretty good taste. I think it does need a heavier seasoned sausage than I used, or maybe just some extra seasonings in the gravy. I did double this recipe just to make sure I had enough, and the little that was left over reheated well if you add just a little milk.

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DTAKE

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Reviewed: Dec. 31, 2004

Delicious! This doesn't yield 8 servings though, so I double it.

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SUZANNESS1

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Reviewed: Dec. 29, 2004

Now this is some good eatin' I add just a bit of sage, maybe a 1/4 tsp or so and a splash of pickapeppa sauce when I make this. This doesn't make eight servings though, unless of course you're only having one biscuit, but who can have only one biscuit.

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SKIMAN

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Reviewed: Dec. 23, 2004

Very good and easy homemade sausage gravy. I used italian sausage because I had it left over from lasagna. I had to bacon grease so I did use shortning. I think a little more pepper or maybe some tabasco are in order. But overall great recipe.

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CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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Reviewed: Dec. 17, 2004

Easy & delicious! This recipe is a keeper.

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Lindsey C.

Cooking Level: Expert

Living In: Wheelersburg, Ohio, USA

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Reviewed: Dec. 14, 2004

YUMMY!!! This was a great find. I have always wanted to make sausage gravy from scratch, this was excellent. My husband and girls ate it up. I added a little more salt and pepper. This is a keeper. Thanks Rene for submitting it, and to allrecipes.com for a great site.

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JACKIEM1497

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Dec. 12, 2004

Sounds like a broken record, but this was excellent :) Followed this recipe to the "T". Used Jimmy Deans Hot Sausage. Never made it before today. Hubby and son ate it all up, they raved about it. Will use again. Thanks for the super easy recipe. Great for Sunday morning breakfast! Now on to try the Biscuits in the other reviews. Thanks Rene

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