Reviewed: Oct. 20, 2008

Great recipe! I forgot the salt and pepper, and it was still delicious!! Thanks.

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Reviewed: Sep. 28, 2008

This recipe was very easy to make. My fiance made this and it was his first batch of gravy that he has ever made. I was not at home when he made it. I had left the recipe up on the computer(after making big daddys biscuits) and by the time I came home, wahlah! He had it made! Very simple, very good. Thank you!

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Claire

Cooking Level: Expert

Home Town: Willow Springs, Illinois, USA

Reviewed: Sep. 26, 2008

I used spicy sausage, 1 tbsp butter in place of the bacon grease and added 1/4 tsp curry powder to the recipe. Since I made this for a party for work, I have been told that all other sausage and gravy pales in comparision.

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Renae H.

Reviewed: Sep. 6, 2008

Changed to 5 servings & used .60 pounds of pork. Added garlic powder, cayenne pepper, white pepper & a touch of kitchen bouquet. Very good

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lgebski

Reviewed: Aug. 31, 2008

This was amazing, like the others I used butter in place of bacon grease. I made homemade buttermilk biscuits, which I found on food network's site. It was a perfect breakfast:)

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eatpeeps

Cooking Level: Intermediate

Home Town: Jamestown, New York, USA

Living In: Manassas, Virginia, USA

Reviewed: Aug. 7, 2008

We loved this sumptuous gravy.

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cookiecoco

Cooking Level: Expert

Reviewed: Jul. 26, 2008

I used margarine instead of the bacon grease, too, and it turned out good. I added a little more flour while it cooked and simmered for about 10 minutes.

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alicianr67

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Jul. 13, 2008

Made this recipe this morning for my daughter and myself. Very quick and very good. The bacon grease was a little over-powering in the taste though, so I think I'll reduce it down to 2 tbsp. from now on. Definite keeper!

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MamaJess

Cooking Level: Intermediate

Living In: Washington, Indiana, USA

Reviewed: Jun. 26, 2008

Made this for my husband to take to work with JP's biscuits. Fast and easy....I didn't have any bacon grease so I added a little oil to have enough fat to mix with the flour. Cooked it up and threw it in the crockpot so it would stay warm. Will make again.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Jun. 19, 2008

Came out delicious. I made this with my homemade biscuits and they loved it. I had to simmer it a lot longer then the recipe called for however to get it to the desired thickness however.

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