Reviewed: May 27, 2006

It's been so long since I made sausage gravy I had to resort to a recipe....we just don't eat like this anymore. But hubby's been putting in long hours & he loves this kind of thing so while he slept in, I whipped this together & served it to him on top of biscuit halves, of course. To be honest, this was much better than mine ever was ...thanks! (I think ;o) )

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 22, 2006

This recipe is nothing short of awesome. I even cut down on the grease a bit and it is still great.

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TERRAWOLF

Cooking Level: Intermediate

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Reviewed: May 17, 2006

I made this for my husband, and he raved! I had to give 1/2 of it to my stepdad because he LOVED it too! Perfect with bisquits!!

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LISONTI

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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Reviewed: May 15, 2006

Wonderful sausage gravy. Thanks for sharing the recipe.

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Tess

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Reviewed: May 11, 2006

I tried this, this past Sunday for company from out of town. I used what I had on hand which was ground up Italian Sausage. After reading other reviewes I also used butter since I had no bacon and also omitted the salt. They loved it, as I am not a breakfast person, I also had some and have to say, this was really good. Thanks so much for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Apr. 26, 2006

I thought this recipe turned out absolutely wonderful! I had been craving this for so long. My husband had never had it since we live on the West Coast in BC. He was in love! I used margarine instead of bacon grease and it turned out perfect! I also added just a pinch of cayenne and it really gave it a wonder flavor.

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Chrysten

Cooking Level: Intermediate

Home Town: Saint Edward, Nebraska, USA

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 19, 2006

This recipes makes and absolutely delicious sausage gravy! It is super quick and easy. Definately a keeper!

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chefmommyb

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 13, 2006

I'm sorry but this recipe just did not meet my expectations. I made it exactly as stated, even adding more salt and pepper, and it was very bland and needed something more. I had to add seasoning salt, garlic powder, and sage to give it any kind of flavor. I guess it is a good base recipe though and I will probably make it again, but just adding more seasoning.

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MISSJENAFFLECK

Living In: San Francisco, California, USA

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Reviewed: Apr. 8, 2006

This is so good. I used margarine instead of grease. This is a keeper in my recipe collection!!

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Allison

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2006

This recipe is a really great recipe! Thank you so much for this one! I haven't ate biscuits and sausage gravy in a LONG time, and man, they sure hit the spot! I just made them, and we ate them all up (my finace and I). Thanks again!!!

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Genie27

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Reviewed: Mar. 29, 2006

This is excellent. It came out better than any restaurant one I've ever had! I will be making this on a regular basis.

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tara1760

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Reviewed: Mar. 20, 2006

Made this for a special occasion at my guy's work. What a hit! He said that everyone raved about this gravy. Made it exactly as written and it's the best sausage gravy I've ever tasted. Thanks, Rene!!!

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RANDYSGAL

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Reviewed: Mar. 8, 2006

I used a 1/2 lb of sage and 1/2 lb of original sausage for a little extra flavor. The results were great.

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Mulligan

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Munster, Indiana, USA

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Reviewed: Mar. 7, 2006

Sooo good! I made this for my boyfriend and his two roommates (one of which is a vegetarian) and they all loved it!! I added three TBs of butter instead of bacon grease and it worked fine. Thanks!

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CookieeMonster13

Cooking Level: Intermediate

Home Town: Willard, Ohio, USA

Living In: Marion, Indiana, USA

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Reviewed: Feb. 26, 2006

Soooo good!! I substituted margarine for the bacon grease and it still turned out magnificiently. It got rave reviews at our college house dinner! First time I ever made sausage gravy too. I also added more pepper to give it more of a kick and more white sauce to tune down the savoriness since the sausage itself already had plenty of salt, so if you buy pre-mixed sausage, like Jimmy Dean's, I would recommend not adding the additional 1/2 tsp of salt or add more white sauce. My mouth's watering just thinking about it! :D

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Jomei

Cooking Level: Intermediate

Home Town: Murrysville, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 26, 2006

Excellent Recipe!! I doubled it, and used only 1 lb. Jimmy Dean sage sausage. I added about 1/2-1 tablespoon of Worchestershire sauce along with plenty of pepper and salt to taste. My first time ever making sausage gravy, and I'm happy with it:)

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KARISPAN

Cooking Level: Expert

Living In: Leonidas, Michigan, USA

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Reviewed: Jan. 16, 2006

Sooooo filling, and don't look at the caloric content, but it got rave reviews.

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TuttleK

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Reviewed: Jan. 15, 2006

I followed the instructions exactly, the results we not as good as i thought it was. My gravy turned out orange! not bad overall but probably wont make again.

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