The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 6, 2008
Changed to 5 servings & used .60 pounds of pork. Added garlic powder, cayenne pepper, white pepper & a touch of kitchen bouquet. Very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 31, 2008
This was amazing, like the others I used butter in place of bacon grease. I made homemade buttermilk biscuits, which I found on food network's site. It was a perfect breakfast:)
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Cooking Level: Intermediate

Home Town: Jamestown, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2008
We loved this sumptuous gravy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2008
I used margarine instead of the bacon grease, too, and it turned out good. I added a little more flour while it cooked and simmered for about 10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 13, 2008
Made this recipe this morning for my daughter and myself. Very quick and very good. The bacon grease was a little over-powering in the taste though, so I think I'll reduce it down to 2 tbsp. from now on. Definite keeper!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Washington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2008
Made this for my husband to take to work with JP's biscuits. Fast and easy....I didn't have any bacon grease so I added a little oil to have enough fat to mix with the flour. Cooked it up and threw it in the crockpot so it would stay warm. Will make again.
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Photo by COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 19, 2008
Came out delicious. I made this with my homemade biscuits and they loved it. I had to simmer it a lot longer then the recipe called for however to get it to the desired thickness however.
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Photo by Brian K. Gregory

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
Very good. I didn't have bacon grease, so I used butter as others suggested. Very good flavor and consistency.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
Simple but excellent. I usually double up and make enough for later in the week. When I do I use 1 lb of mild and 1 lb of hot sausage for that little bit of spicy flavor. I too omit the bacon grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 12, 2008
MMMMM! Sausage! MMMMM! Gravy! SO wrong yet sooo tasty SHHH....I think I just heard my arteries hardening some more......and my heart Flutter.....but oh boy is it tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2008
I followed the reciepe as is and we love it. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2008
10 stars....awesome. I did not use bacon grease, instead 3 T butter, also added 1/4 t sage and 2 T maple syrup.....plus extra fresh ground pepper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2008
This recipe was really easy. I didn't have any sausage in the house so I used 1/2 lb. ground beef seasoned with thyme instead. I also didn't use bacon grease...I used margarine instead. Still turned out great over biscuits. Thanks!
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Cooking Level: Beginning

Home Town: Oakland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2008
I loved this recipe. I made mine without bacon grease and used spicy sausage and cayenne pepper for extra spice. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 16, 2008
This turned out awesome I had to double the recipe because we had some company in and to be honest this was the first homeade sausage gravy I've ever tried and it was awesome...it took some time to baby it but well worth it I made egg/bacon/hasbrowns with the bacon i cooked up for the drippings! Definitley a breakfast 101 homerun!
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Cooking Level: Intermediate

Home Town: Chignik Lagoon, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 9, 2008
This was very good, next time I need to make it like it is with biscuits. Very easy.
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Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2008
Just made this for a lazy sunday morning breakfast. Wonderful. I did use the bacon grease. My 2 year old loves bacon so I gave it to her to eat. I made a half batch since it would only be 3 of us eating it. I added more salt and pepper then called for. It was fast and filling! Easy also! I will make this camping this summer.
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Photo by aloha oregon mom of four

Cooking Level: Intermediate

Home Town: Fernie, British Columbia, Canada
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2008
Absolutely wonderful! I used turkey sausage, substituted transfat-free margarine for the bacon grease, used 1% milk and left out the salt(hubbie's on a heart-healthy diet). With a bit of sage for added seasoning, this was a dish we all enjoyed. Might try half white and half whole wheat flour for the roue next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 1, 2008
This was great! It is just my husband and I, so I cut the recipe in half. My only suggestion for cutting in half is to use a smaller skillet, I had a pretty thin layer of liquid on the bottom of the pan because my skillet was so large. Other than that my husband said this was the BEST sausage gravy he had ever eaten! Thanks Rene!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2008
This recipe has been a favorite of our family ever since we first tried it. The bacon grease is a must. We make this recipe at least once a month. Thanks for posting and sharing it.
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Amy

Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA
Living In: Webster City, Iowa, USA

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