Recipe by Jimmy Dean
"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9.6 ounce) package
Jimmy Dean® Original Hearty Pork Sausage Crumbles
cubed cooked red potatoes
grated Parmesan cheese
ground black pepper
chopped seeded tomato
green onions, thinly sliced
Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used shredded potatoes instead of cubes. This is a keeper for sure..
This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.
My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.
This is actually how I make omelets too, but I always fire up the broiling coil while I'm heating the pan because I cook the egg mixture on medium-low heat until it starts to bubble and then I put the whole pan under the broiler for a few minutes until the top of the egg mixture cooks a bit. Then back to the pan and cook a bit more, loosen the edges and one more time under the broiler until it's slightly browned. I also used some good loose breakfast sausage from the butcher instead of pre packaged brand name sausage. VERY good recipe. Thanks for posting it!
This was easy and yummy. Even the kids liked it. I added red peppers and a little milk to stretch the eggs. Will definitely make again.
Link sausages sliced in 1/4" slices pre-cooked in skillet works fine & may be cheaper than the crumbles but does add an extra step. For a veggie version; omit potatoes but add 1 c. chpd zucchini, 1/2 c. each yellow onion & red & yellow bell pepper chpd. Top evenly with 1/3 c. crumbled goat cheese & freshly grated Parmigiano-Reggiano chs; 1/4 c. fresh flat leaf parsley & 1/4 c. fresh basil, sliced. Add 1 or 2 more egges plus add 1 c. heavy cream. Bake in 9x13 dish ahead of time at 400* oven for 25-30 min. or until knife inserted in center comes out clean. Serve immediately OR cover with foil & chill until the next day (I have also frozen this frittata for up to one month). Re-warm in a 250* for 20-30 min. Fresh goat cheese is better than the pre-crumbled kind but it works too.
This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no potatoes I added chopped celery, onion, and more tomatoes. Cooked for 15 minutes and it came out perfect! Topped with shredded cheddar and bacon crumbles. Yum!
My first time making a frittata and it turned out great. I used a little too much salt, which I don't recommend, but it was easy and flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a top-rated breakfast casserole.
See how to make a simple, flavorful vegetable and sausage stew.
See how to make a simple breakfast frittata with bacon, potatoes, and chard.