Sausage Frittata Recipe - Allrecipes.com
Sausage Frittata Recipe
  • READY IN 45 mins

Sausage Frittata

Recipe by  

"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.
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Reviews More Reviews

Dec 09, 2010

Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used shredded potatoes instead of cubes. This is a keeper for sure..

 
Dec 10, 2010

This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.

 
Jan 20, 2011

My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.

 
Dec 08, 2010

This is actually how I make omelets too, but I always fire up the broiling coil while I'm heating the pan because I cook the egg mixture on medium-low heat until it starts to bubble and then I put the whole pan under the broiler for a few minutes until the top of the egg mixture cooks a bit. Then back to the pan and cook a bit more, loosen the edges and one more time under the broiler until it's slightly browned. I also used some good loose breakfast sausage from the butcher instead of pre packaged brand name sausage. VERY good recipe. Thanks for posting it!

 
Jan 03, 2011

This was easy and yummy. Even the kids liked it. I added red peppers and a little milk to stretch the eggs. Will definitely make again.

 
Jun 30, 2011

Link sausages sliced in 1/4" slices pre-cooked in skillet works fine & may be cheaper than the crumbles but does add an extra step. For a veggie version; omit potatoes but add 1 c. chpd zucchini, 1/2 c. each yellow onion & red & yellow bell pepper chpd. Top evenly with 1/3 c. crumbled goat cheese & freshly grated Parmigiano-Reggiano chs; 1/4 c. fresh flat leaf parsley & 1/4 c. fresh basil, sliced. Add 1 or 2 more egges plus add 1 c. heavy cream. Bake in 9x13 dish ahead of time at 400* oven for 25-30 min. or until knife inserted in center comes out clean. Serve immediately OR cover with foil & chill until the next day (I have also frozen this frittata for up to one month). Re-warm in a 250* for 20-30 min. Fresh goat cheese is better than the pre-crumbled kind but it works too.

 
Mar 10, 2011

This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no potatoes I added chopped celery, onion, and more tomatoes. Cooked for 15 minutes and it came out perfect! Topped with shredded cheddar and bacon crumbles. Yum!

 
Feb 25, 2011

My first time making a frittata and it turned out great. I used a little too much salt, which I don't recommend, but it was easy and flavorful.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 232 mg
  • 77%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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