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READY IN 20 mins

Sausage French Bread Pizza

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Read Reviews (57)

"Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist." — Bob Evans®

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Original recipe makes 20 pieces Change Servings

1 pound Bob Evans® Original Recipe Sausage Roll
1 French baguette (about 20 inches long)
1/2 cup pizza sauce

1 cup shredded Italian style cheese
2 ounces sliced pepperoni

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Directions

Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 07, 2008

Good recipe, but the bread was too mushy. Try coating the bread with garlic butter first (or garlic/olive oil blend) and lightly toasting. Then, when you add the sauce, you will not drench the bread!

—Jered

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Most Helpful Critical Review

Sep 13, 2010

I made this tonight for dinner, and although I was really excited for it...it lacked something and I'm not sure what. I may try it again with a few modifications to see if I can improve it. I think some seasoning could help it tremendously. I did follow some of the recommendations by others to toast the bread first and to add additional toppings (I added green peppers and onions, which I sauted briefly before adding them. My bread was pretty puffy, so I carved out about a half inch deep trough to settle the toppings in. I put a little bit of cheese in with the toppings on the bottom layer to hold it together, and then I topped the entire thing with cheese so the toppings wouldn't fall off.

—HottKoko81

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70 Ratings

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Jun 19, 2007

Fine pizza recipe with endless combination possiblities. If you use the french loaf and want a little less bread, you can scoop out the centers of the loaves to your liking. We did, and also found that provides an area to pack in more toppings like veggies!

—VESTREA

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Jul 05, 2007

Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy dish that will draw raves from family & friends.

—blackjacklady

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Jul 19, 2006

This makes a great quick meal that my kids absolutely loved--they were fighting over the last piece! Next time I will toast the bread before adding toppings to give it more of a crunchy texture.

—DTSCEP

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Nov 11, 2006

I made this as a "pizza night" alternative and we thought it was great. I used hoagie rolls that I toasted first, and added sliced green peppers and mushrooms. What a great Friday night movie dinner!

—Food4me

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Apr 14, 2007

How can I not give this recipe 5 stars? For starters it was easy and quick to make. But the best part was it got rave reviews from my husband, three kids and my daughter's friend. They carried on about how delicious it was for so long I was almost embarrassed about how easy it was to make. I used a regular loaf of french bread (not a baguette) and it was plenty as it is very filling. Thanks for the recipe!!

—casey

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Apr 02, 2007

I have made many variations to this and none are bad. Use any meats & vegetables that you have on hand. Very quick and easy. My family even loves it when there are leftovers for the next day.

—Kelli Tennison

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Nutrition

Calories
175 kcal
9%

Carbohydrates
13.6 g
4%

Cholesterol
20 mg
7%

Fat
9.3 g
14%

Fiber
0.6 g
3%

Protein
7.2 g
14%

Sodium
462 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage French Bread Pizza

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 175
Calories from Fat: 84

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 462mg 18 %
** Potassium 41mg 1 %
Total Carbohydrates 13.6g 4 %
Dietary Fiber 0.6g 3 %
Protein 7.2g 14 %
Sugars 0.8g
** Vitamin A 1 %
** Vitamin C 1 %
** Calcium 7 %
** Iron 9 %
** Thiamin 13 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.