I hope its okay to review these even though I didn't alter the recipe or use substitutions of any kind. Made these for a party of 14 and they were a step above your run-of-the-mill baked appetizer. They went over quite well with my guests. They were likened to "taco sliders", and that's a pretty good description. Using Italian sausage instead of a ground beef/chorizo taco meat added a little unexpected flavor layer. Be sure to drain the sausage really well after frying it up, or you'll end up with soggy bottoms - and nobody likes soggy bottoms!. I didn't have that problem, but next time might use a little extra fine-grated cheese in the bottom to as additional insurance before loading in the meat mixture. I can see some other ways to use these, such as pulled pork with cole slaw on top, chopped shrimp with a cocktail sauce on top, etc. Thanks, TeresaFL for this fun recipe!
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I hope its okay to review these even though I didn't alter the recipe or use substitutions of...